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the oven until a constant weight is obtained. The briquettes will be kept at a temperature of 550
°C for 10 minutes and weighed after cooling and the PVM is determined with the formula:
𝐵−𝐶
PVM = 𝑥100
𝐵
Where B is the weight of oven dried sample (after cooling) and C is the weight of sample after
The PAC will be determined by heating 2g of the briquette sample in the oven at a
temperature of 550 °C for 4 hours and weighed after cooling. The PAC is determined:
𝐷
PAC = 𝑥100
𝐵
Where D is the weight after 4 hours and B is the weight of oven dried sample (after cooling).
The PFC will be calculated by subtracting the sum of percentage volatile matter (PVM) and