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Nutrition Requierment of Layer Birds BV300 PDF
Nutrition Requierment of Layer Birds BV300 PDF
OF
BV-300
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NUTRITION
NUTRIENT
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MEASURES OF FEED ENERGY
GROSS ENGERY
(IN FEED CONSUMED)
ENERGY IN FAECES
DIGESTIBLE ENERGY(DE)
ENERGY EXCRETED THROUGH URINE METABOLIZABLE
ENERGY(ME)
HEAT INCREMENT LOSSES NET ENERGY(NE)
MAINTENANCE PRODUCTION
(a) FASTING METABOLISM (a) GROWTH
(b) VOLUNTARY ACTIVITY (b) FAT
(c) HEAT TO KEEP BODY WARM (c) EGGS
(d) ENERGY TO KEEP BODY COOL (d) FEATHER
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B. PROTEINS :
Proteins are complex organic compounds of high molecular
weight.
For growth, egg production and repair of tissue wear and tear,
a continuous and adequate supply of protein in the diet of
Chicken is essential.
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CLASSIFICATION OF PROTEINS
(i) Globular Proteins : All the enzymes, antigens and hormones that are
proteins, fall in this category. Eg. Albumins, Globulins, Glutelins,
Prolamins, Histones and Protamines.
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C. VITAMINS :
Vitamins are the organic compounds that are
required in very small amounts.
They play a very crucial role in the life
processes.
They are essential in activation of enzyme
system in different metabolic path ways.
The vitamins are broadly classified as Fat
soluble and Water Soluble.
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Sr.No. Vitamin Function Deficiency
symptoms
1. A Maintaining emaciation, ruffled
structure and feathers, staggering
function of gait and poor growth
epithelial rate and drop in egg
tissue production.
2. D Utilization of rickets and
Calcium and osteomalacia in
Phosphorous young and adult birds
respectively
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3. E acts as antioxidant encephalomalicia,
and helps in normal Exudative diathesis,
tissue respiration, Muscular dystrophy
phosphorylation and
metabolism of
neuclic acids and
synthesis of ascorbic
acid.
4. K Blood clotting embryonic
mortality,
haemorrhages on
breast and leg
muscles 9
5. B1 Carbohydrate reduced appetite,
metabolism ruffled feathers
and in and unsteady
decarboxylati gait "Star Gazing
on of pyruvic Posture"
acid
metabolism
11. Folic Transfer of single poor growth, poor
acid carbon unit, feathering, anemia and
synthesis of perosis.
choline, methionine
and thiamine
12. Choline present in the form perosis, haemorrhages
of acetylcholine in and a slight puffiness of
the body and acts the hock joint and fatty
as a source of lever.
methyl group also
associated with
lipid metabolism
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13. Biotin involved in dermatitis, perosis,
carbondioxide fatty liver and
fixation and kidney syndrome
decarboxylati
on
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5. Chlorine maintaining the poor growth,
ionic strength of dehydration,
the extra-cellular nervous
fluids, maintain symptoms, they
low pH of fall forward and
gastric secretion their legs get
stretched to the
rear
6. Magnesi Constituent of slow growth,
um the bones, lethargic,
activator of convulsions
many enzyme
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systems
7. Mangan synthesis of retarded growth,
ese organic matrix crippling leg
of bones, deformity
cofactor of (Perosis)
enzyme system
B1 mg/kg 2 2 2 2 2 2 2 2
Pyridoxine mg/kg 3 3 3 3 3 3 3 3
Biotin mg/kg 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1
Vitamin C mg/kg 50 50 50 50 50 50 50 50
Choline mg/kg 500 500 500 500 500 500 500 500
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MINERALS CHICK GROWE DEV. PRELAY PHASE I PHASE II PHASE II PHASE
mg/kg added MASH R MASH MASH IV
Manganese 80 80 80 80 80 80 80 80
Zinc 80 80 80 80 80 80 80 80
Iron 60 60 60 60 60 60 60 60
Copper 15 15 15 15 15 15 15 15
Iodine 1 1 1 1 1 1 1 1
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SOME RECOMMENDED FORMULAE FOR COMM. LAYER
COST/KG INGREDIENT CHICK GROWER DEVEL PRE- PHASE- PHASE-2 PHASE-3 PHASE-4
(Rs.) OPER LAY 1
11.44 MAIZE 58.81 33.74 26.98 24.37 28.69 17.58 14.32 13.83
21.12 SOY 46.4% 27.63 14.94 8.43 12.53 16.95 12.25 9.82 8.66
9.55 BAJRA 4.00 25.00 25.00 25.00 24.27 30.00 30.00 30.00
2.36 SOD. BENTONITE 1.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00
23.68 DCP 1.92 1.10 1.02 1.25 1.50 1.16 1.29 1.32
8.50 SALT PREMIX 0.95 0.78 0.84 0.78 0.79 0.78 0.92 1.00
35.00 BRAN OIL 0.80 0.00 0.00 0.00 0.00 0.00 0.00 0.00
1.36 LSP + CHIPS 1.15 1.25 1.34 5.24 6.38 6.61 6.68 7.31
290 DL-MET 0.06 0.04 0.04 0.02 0.09 0.02 0.00 0.00
8.58 RICE POLISH 0.00 10.73 13.72 15.00 12.26 12.66 13.54 15.00
6.19 DORB 0.00 2.82 15.00 6.26 0.00 9.39 15.00 16.00
11.46 SUN FLOWER 0.00 3.00 1.00 3.00 2.50 3.00 2.68 2.89
18.33 RICE GLUTEN 40% 3.00 3.00 3.00 3.00 3.00 3.00 2.20 0.44
110 LYSINE 0.09 0.04 0.09 0.00 0.00 0.00 0.00 0.00
160 OPTIPHOS 0.00 0.01 0.01 0.01 0.01 0.01 0.01 0.00
138 LIPIDAY 0.05 0.00 0.00 0.00 0.00 0.00 0.00 0.00
90 LAYER VIT. MIXINE 0.55 0.55 0.55 0.55 0.55 0.55 0.55 250.55
11.80 MUSTARD 0.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00
COMPOSITION OF FEED STUFF USED IN POULTRY FEED
Ingredient Protein ME Kcal/ Fat% Fibre Cal % Av. Ph % Lysine Meth % Linoleic
% Kg % % Acid %
L.S.P. 38
D.C.P. 24 17 26
MAXIMUM LEVEL OF INCLUSION OF FEED INGREDIENTS IN POULTRY DIETS
Ingredient Level of inclusion (%)(max)
ENERGY SOURCES
Maize 60
Wheat 50
Rice Cutting 40
Bajra 50
Rice Bran 20
Rice Polish 20
Wheat Bran 15
Molasses 5
Animal and vegetable fat 5
PROTEIN SOURCE
Soyabean Meal 40
Groundnut Meal 40
Sunflower Meal 10
Mustard 5
Fish Meal 5
M.B.M. 5
Blood Meal 3
Poultry by Product Meal 5 27
Feather meal 2
USE OF ENZYMES
• THE BIOLOGICAL ACTION OF ENZYMES IS COMPARED TO THAT OF
A LOCK AND KEY.
• COMMONLY USED ENZYMES ARE : PHYTASE , XYLANASE ,
CELLULASE , GLUCANASE , MANNASE , GALACTOSIDASE ,
AMYLASE AND PROTEASE.
• EXOGENOUS ENZYMES FUNCTION THROUGH ENHANCING THE
AVAILABILITY AND RETENTION OF NUTRIENTS PRESENT IN FEED.
• FOR A ENZYME ,TO SHOW OPTIMAL RESPONSE , IT IS REQUIRED
THAT THE NUTRIENTS SPARED SUCH AS PHOSPHORUS AND
ENERGY SHOULD BE THE NUTRIENTS , LIMITING CHICKEN
PERFORMANCE.
• SINCE PHYTATE IS IN THE FORM OF CA & MG SALTS AND IS ABLE
TO CHELATE MANY CATIONS ( ZN, MG ) , ITS HYDROLYSIS
IMPROVES MINERAL UTILISATION OVERALL.
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ANTI-NUT FOUND IN PROBLEM CONTENT ENZYME
PHYTATE PLANT BASED BINDS P & HIGH IN VEG PHYTASE
OTHER MOL MEALS &
CEREALS
ARABINOXYLANS CELL WALL RES. TO MODERATE XYLANASE
PLANT BASED DIGESTION TO LOW
BETA GLUCANS BARLEY, OAT HIGH MODERATE BETA-
VISCOSITY TO LOW GLUCANASE
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TOXIC SUBSTANCE IN FEED
Trypsin inhibitors
These are high as well as low molecular weight
proteins found widely in almost all feedstuffs
including soyabean and cereals like paddy and
wheat.
These compounds inhibit the proteolytic activity of
trypsin and chymotrypsin.
Tannins,
Plant phelons having a molecular weight greater
than 500 are termed tannins. They decrease the
palatability of feed, decrease the protein and energy
utilization.
Tannins are present in feedstuffs, like sorghum, 31
salseed, and mustard etc.
Haemagglutinins
These compounds occur in many seeds and
plants. They are protein in nature and have
remarkable property of agglutinating red blood cells.
Examples of haemagglutinins include ricin found in
caster seed.
Ingestion of such toxicants cause inflammation of
epithelial linning, destruction of epithelial cells as well
as edema, hypermea and hamorrhags in the
lymphatic tissues. The liver undergoes fatty
degeneration and necrosis.
Goitrogens
Many natural feeds contain compounds which cause
an enlargement of the thyroid and hypothroidism.
e.g. rape seed meal.
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Cyanogens
These compounds are widely distributed in the plant
kingdom and are found generally in the form of
cyanogenetic glucosides.
Upon hydrolysis, these compounds give rise to
glucose, benzaldehyde and hydrogen-cyanide. e.g.
linseed meal.
Saponins
These are glycosides in nature and occur in a wide
variety of plants. These are toxic compounds
causing haemolysis of erythrocytes.
The economically more important saponins occur in
soyabean, sugerbeat and lucern.
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Gossypol
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Mycotoxins
Fungal contaminiation of poultry feed may occur at
various stages of its production and handling.
Fungal infestation causes deterioration in poultry
feeds by producing toxic metabolites as well as
decreasing the value of the nutrients presents in the
feed.
The most dreadful fungi affecting feeds like
groundnut meal, maize, sunflower, cake and sesame
meal is aspergillus flavus.
The toxins produced by this species are know as
aflatoxins. Aflatioxins B1 is acutely toxic.
It is reported that diets containing as low as 0.03
ppm of aflatoxin B1 from groundnut cake may
develop liver tumors if fed over a long timer.
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Bacterial Toxins
Feeds which are contaminated by
bacteria like clostridia, salmonellae,
when fed to chicken down the immunity
of chicken and causes severe damage to
the bird.
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CALCULATION OF M.E. FROM PROXIMATE VALUE OF FEED
LAYER
CALCULATED M.E. = (37 X C.P.%) + (76 x E.E.%) + (34.6 x NFE%)
(KCal/ KG)
NFE % = 100 – (Moisture % + C.P.% + C.F.% + E.Ext.% + Total Ash%)
EXAMPLE
A Layer feed having proximate analysis as below :
Layer Feed : C.P. 17.5%
C.Fibre 6.0%
Moisture 10.0%
Total Ash 11.0%
Ether Ext 2.5%
NFE = 100 – (17.5 + 2.5 + 6 + 10 + 11)
= 100 – 47
= 53
Calculate M.E. = (37 X 17.5) + (76 x 2.5) + 34.6 x 53)
= 2671 Kcal/ Kg.
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PERFORMANCE GOALS
The following performance goals are expected
to be achieved during the 52 weeks of laying cycle
Livability 96%
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CONCLUSION
On the one hand performance of BV300 depends on
genetic potential, resistance to diseases and the best
farm management conditions, on the other, nutrition
has to play its key role in fulfilling birds requirements
for:
maintenance and growth
peak production
maintaining proper immunity against various
diseases induced by bacteria, virus and mycotoxins.
A balanced nutrition can definitely maintain our bird‟s
vitality and performance alongwith other measures
like proper vaccination, better farm management and
best biosecurity measures.
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Thank you
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