The document summarizes an English class for elderly students that used real food to teach food vocabulary and restaurant expressions. The teachers created a friendly, participatory environment where students learned through hands-on activities like preparing sandwiches and cutting out magazine images to make sentences with comparatives. The conclusion states that meaningful classes involve teaching through real experiences rather than just writing words on the board, allowing elderly students to better connect and learn English.
The document summarizes an English class for elderly students that used real food to teach food vocabulary and restaurant expressions. The teachers created a friendly, participatory environment where students learned through hands-on activities like preparing sandwiches and cutting out magazine images to make sentences with comparatives. The conclusion states that meaningful classes involve teaching through real experiences rather than just writing words on the board, allowing elderly students to better connect and learn English.
The document summarizes an English class for elderly students that used real food to teach food vocabulary and restaurant expressions. The teachers created a friendly, participatory environment where students learned through hands-on activities like preparing sandwiches and cutting out magazine images to make sentences with comparatives. The conclusion states that meaningful classes involve teaching through real experiences rather than just writing words on the board, allowing elderly students to better connect and learn English.
To start with. I reckon that elderly people are also concerned about socializing and making friends. They presumably find in the English classes a way to be actively sociable. Therefore, we, Lucas and Stiven, had a class using real food to learn food items and expressions used at the restaurant. Throughout all of the class, the students were incredibly relaxed with good disposition to learn. The teachers created a friendly environment with the students and promoted students’ participation by making many questions related to food and expressions about food. It was evident that everyone enjoyed the class since they were active in the class. For the second class of the week, teacher Stiven asked the students to cut three things from a magazine and glue them in a piece of paper. After that, students had to create sentences using comparatives. I think this activity was also great for students since they created everything with their own hands. In conclusion, to have meaningful classes the teacher has to be able to deliver classes with realis in which students learn through experimenting in real situations. Teachers, in my opinion, created these entire situations successfully. They knew what to do in every part of the class with the students. I guess that students can make better connections when they are learning how to prepare a sandwich and they actually are preparing a sandwich. I consider that because of their ages, I can just write down vocabulary on the board and pretend they learn it. It is better if I teach them English through real experience.