CURRICULUM TAMARA DE LOS ANGELES

VITAE CASANGA ARAYA

EDUCATION
(2010-2020)
School Santa María Eufrasia, Ovalle, Region of Coquimbo,
Chile.
(2021-2023) Hattori Nutrition College in Japan.
(2023-2024) The Culinary Institute of America in New York.

PROFESSIONAL EXPERIENCE
Address: Santiago,
Spring 2024 Hilltop Estate at Laucala Island Resort, Fiji chef in
Providencia-Barrio Italia,
charge of creating and innovating new dishes with the
department #22
flavors with Maruti-Kajal okra seeds, coc, Baro and make
sophisticated dishes.

2025- present, chef, head chef at The Ritz- Carlton Hotel in

Tel:78094769
Santiago de Chile.

INTERESTS
Email:  Cook.
Castamara@gmail.com  Create and innovate new dishes.
 Take pictures.
 Go out with my friends.
 Visit the beach.
 Travel the world in search of new flavors.
Date of birth: October 6,
2002.
ADDITIONAL SKILLS
speak English at an advanced level.

Computer level in medium.

PROFILE
Licensed in culinary arts.

REFEREES
I am interested in continuing my
career of national and international Pedro Pablo Zegers Etcheverry, Boss Hotel Costa Real, La
gastronomy, I am very responsible, Serena.
creative and adapted in the theme
of different and charming flavors. Ignacia Trinidad Larrain Undurraga, Boss The Ritz- Carlton
Hotel in Santiago.