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HEAI I I IY I Al ING

L maim Food

Announcer: Welcome to "Sheila's Kitchen". Today's program is about salads. Good


morning, Sheila.
Shoila: Hello, Mike. And good morning to all our lisioliors. When I was young,

we ate green salads - lettuce pr cucumbers with some salt and a little
lemon juice. My mother serve the salad with meat, chicken, and fish. But
14 I, my, salads can be your me I. Salads are healthy summer foods. And

lot di .;!;nr - t, some people like a fresh fruit salad. And now, a few words
about Durelle plates and dishes. You can cook in them, bake in them, and
freeze food in them, too. Buy Durelle products and enjoy them in the
kitchen and on your table. They are strong enough for cooking. They are •
pretty enough for guests. Now let's return to our salads.

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