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  • Food Handlers Risk Assessment

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    Nidheesh K K
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    This document provides a risk assessment for food handlers. It identifies several possible threats ranked from low to high risk based on their likelihood and potential impact. These include improper hand washing, hair and jewelry in food production, sickness, bare hand contact with products, personal belongings in production areas, eating and drinking in production areas, improper clothing, behavior issues, and untrained personnel leading to cross contamination or product damage. It outlines control measures to mitigate these risks, including training, supervision, security checks, designated areas, uniforms, and surveillance cameras. Responsibilities for ensuring proper controls are assigned to roles like HR, QA, production, and IT.

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    Food handlers risk assessment

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    This document provides a risk assessment for food handlers. It identifies several possible threats ranked from low to high risk based on their likelihood and potential impact. These include improper hand washing, hair and jewelry in food production, sickness, bare hand contact with products, personal belongings in production areas, eating and drinking in production areas, improper clothing, behavior issues, and untrained personnel leading to cross contamination or product damage. It outlines control measures to mitigate these risks, including training, supervision, security checks, designated areas, uniforms, and surveillance cameras. Responsibilities for ensuring proper controls are assigned to roles like HR, QA, production, and IT.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Food Handlers Risk Assessment

    Uploaded by

    Nidheesh K K
    This document provides a risk assessment for food handlers. It identifies several possible threats ranked from low to high risk based on their likelihood and potential impact. These include improper hand washing, hair and jewelry in food production, sickness, bare hand contact with products, personal belongings in production areas, eating and drinking in production areas, improper clothing, behavior issues, and untrained personnel leading to cross contamination or product damage. It outlines control measures to mitigate these risks, including training, supervision, security checks, designated areas, uniforms, and surveillance cameras. Responsibilities for ensuring proper controls are assigned to roles like HR, QA, production, and IT.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FOOD HANDLERS RISK ASSESSMENT

    Responsibility&
    Likelihood (L) Impact (I) High Risk Medium risk Low risk Possible Threats Control measures
    Authority

    3 4 HR, QA, Production,IT


    Personal hygeine training given at regular intervals with
    Improper hand washing signage at shop floors. CCTV monitoring at hand washing.

    4 4 Jewelry policy implemented. Hair restraints/masks HR, QA, Production


    provided.Supervision by the company personnel,GMP audits
    Hairs,Fingernails & Jewelry etc

    2 4 HR, QA, Production


    Personal hygeine training given at regular intervals. Medical
    Sickness, Open Wound checks ups at regular intervals

    Personal Hygeine 1 4 Disposible hand gloves are provided. Personal hygeine HR, QA, Production
    training given at regular intervals .supervision by the
    Bare hands contact with product company personnel,GMP audits etc

    2 4 HR, QA, Production


    Locker facility provided.supervision by the company
    Unwanted materials/Personel belongings personnel,Locker room audit, GMP audits etc

    3 4 Designated area(Canteen) facility for eating and drinking . HR, QA, Production,IT
    Tobacco products are restricted by sequrity checks at gate
    Eating,Drinking and Tobacco Products and CCTV camaras

    1 2 HR, QA, Production,IT


    Proper uniformes provided with laundry servises.Supervision
    Clothing by the company personnel,Laundry audit, GMP audits etc
    Each line will be controlled by Senior operators, further
    Behaviour issues 4 4 guiding by Shift executives and Manager. Providing HR, QA, Production,IT
    Economically Motivated Adulteration, Malicious further surveillance by CCTV cameras
    Contamination,Sabotages
    Proper training w.r.t Products, Lines and Safety
    measures is provided at regular intervals. Under
    Untrainted personals 4 4 Cross contamination, Product damage supervision of trained supervisor,Senior operators, HR, QA, Production,IT
    further guiding by Shift executives.Providing further
    surveillance by CCTV cameras

    Score Pattern: Likelihood - 1 to 4 Low-high Low Risk <5


    Impact - 1 to 4 Low-high Medium Risk 5 to 10
    High Risk >10

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