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  • Ingredients: With Worcestershire Sauce & Honey

    Uploaded by

    Joan Almarez
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    The document provides a recipe for Oishī Pork with Worcestershire sauce and honey. It lists the ingredients as 1/3 cup honey, 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, and lemon. The procedure instructs to whisk the ingredients together in a bowl, pour into a Tupperware container, add pork and refrigerate for 2 to 4 hours, then top with squeezed lemon.

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    Oishī Pork.docx

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    The document provides a recipe for Oishī Pork with Worcestershire sauce and honey. It lists the ingredients as 1/3 cup honey, 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, and lemon. The procedure instructs to whisk the ingredients together in a bowl, pour into a Tupperware container, add pork and refrigerate for 2 to 4 hours, then top with squeezed lemon.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Ingredients: With Worcestershire Sauce & Honey

    Uploaded by

    Joan Almarez
    The document provides a recipe for Oishī Pork with Worcestershire sauce and honey. It lists the ingredients as 1/3 cup honey, 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup Worcestershire sauce, and lemon. The procedure instructs to whisk the ingredients together in a bowl, pour into a Tupperware container, add pork and refrigerate for 2 to 4 hours, then top with squeezed lemon.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Franscine May T.

    Mostiero
    Diana A. Manalo G10-Mango

    Oishī Pork
    with Worcestershire sauce & Honey

    Ingredients
     ⅓ cup honey
     ¼ cup packed brown sugar
     ¼ cup soy sauce
     ¼ cup Worcestershire sauce
     Lemon squeezed

    Procedure
     In a medium bowl, whisk together honey, brown sugar, soy
    sauce, Worcestershire sauce, vinegar and garlic.
     Pour into a Tupperware.
     Add pork and refrigerate for 2 to 4 hours.
     Topped or garnish with squeezed lemon.

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