Professional Documents
Culture Documents
Kigali Rwanda
1.2.1 Goal
The goal of this project component is to work in conjunction with different partners to mitigate climate
change by reducing carbon emissions and the degradation of natural resources from the use of dirty and
inefficient cooking devices and fuels including firewood and kerosene.
Goal 7: Ensure access to affordable, reliable, sustainable, and modern energy for all: By 2030 ensure
universal access to affordable, reliable, and modern energy services.
Goal 12: Ensure sustainable consumption and production patterns: By 2030 achieve environmentally
sound management of chemicals and all wastes throughout their life cycle in accordance with agreed
international frameworks and significantly reduce their release to air, water and soil to minimize their
adverse impacts on human health and the environment.
Goal 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage
forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss: By
2020, promote the implementation of sustainable management of all types of forests, halt deforestation,
and restore degraded forests, and increase afforestation and reforestation by x% globally.
Recommendations:
The combination of standardized BFPs and the highly efficient natural draft gasifier stove will allow GGS
to serve more urban households (HHs) from every rural biomass-supplying customer, which still require
those HHs to collect less biomass than they otherwise would have needed. The high efficiency of the
system and the price of charcoal mean that GGS can charge a sufficiently high price to recover the cost of
the leased stoves in a reasonable time period, whilst urban HHs still pay less for BFPs than they otherwise
would for the same amount of charcoal-based. Overall, the amount of woody biomass required across
customer households is expected to decrease by around 90% once the households start to use the GGS
stove and pellets.
The GGS business model will pass through trials and is expected to evolve overtime. The model is
dependent on the willingness of existing charcoal users to purchase BFPs, which appears to be the case
as long as BFPs remain functionally cheaper, given the additional benefits of cleaner and faster cooking
from adoption of their stoves. Peri-urban customers have also shown a high level of willingness to
exchange biomass for BFPs, although the company may explore alternate sources of biomass (e.g.
professionally managed plantations) as their operations expand. IGS have support from the Ministry of
Infrastructure for their program.
1.7.2 Standards and labeling: Contribute to development of technological standards for cooking fuels and
devices in terms of efficiency and health impacts.
1.7.3 Networking for research and innovation: Contribute to knowledge and experience sharing in terms
of technologies and innovations and link with research centres.
1.7.4 Demonstration/pilots projects for scaling up: Establish and conduct demonstration/pilot centres
on innovative and clean fuels and devices.
1.7.5 Gender responsive actions: Promote economic empowerment of women through increased
involvement in the clean energy value chains.
1.7.6 Capacity building: Develop capacity building manuals and train locals on various aspects of clean
energy technologies; and build capacity of clean energy outlets owners on entrepreneurship and business
skills.
1.7.7 Knowledge management: Document and disseminate best practices on efficient, clean and safe
cooking fuels and stoves.
1.7.8 Development of project pipeline: Develop new programs to promote adoption of renewable energy
products and services; mobilize private investment and involve donors and banks in funding sustainable
cooking energy investment projects initiated by GGS; Exploit carbon financing opportunities.
2.1 Background
Improved Cook Stoves (ICS) are capable of wood savings of 60% or more in addition to the health benefits
compared to the basic stoves in use today (see table below). Natural draft gasifier and fan or forced-draft
gasifiers have substantially better performances, and can potentially perform close to those LPG stoves.
The International Standards Organization identified four performance tiers for cook stoves depending on
their efficiency, environmental and health impacts: Tier 0 includes unimproved traditional cooking
methods; Tier 1 relates to measurable improvements; Tier 2 substantial improvements; Tier 3 currently
achievable technology for biomass stoves; Tier 4 stretch goals for targeting ambitious health and
environmental outcomes. GGS will strive to manufacture clean and highly efficient gasifier stoves suitable
for Tier 3.
Proposed ISO Tier Illustrative stove type Efficiency Energy savings relative to Tier 0
Tier 0 3-stone fire <15% 0%
Tier 1 ICS >15% 23%
Tier 2 Rocket stove >25% >40%
The above classification proposed by the World Bank ACCES project includes not just energy criteria, but
also health criteria.
Analysis of the table 3 and 4 present a good case for a serious large scale engagement in an in-country
manufacturing of gasifier stoves. GGS identified this opportunity in the stoves sub sector and is currently
engaging in the production of clean and highly efficient multifuel and firewood gasifier stoves. (Test results
5. Gasifier stove Very safe and pleasant cooking Minimal Currently not
experience; exceptionally low available in Rwanda
emissions of carbon and IAP at a large scale.
to be availed by CREEC-Uganda).
2.6 Production
The stove production facility will be housed in the same building with fertilizer and pellets production
facilities. The first diagram below shows the entire building and nominal sizes to be occupied by each of
the three production facilities. The space allocated for stove production is as shown in this diagram at the
top left corner. The three other incomplete spaces are as indicated: fertilizer and pellets production.
Detailed workshop design and quotation for a 3,000 monthly stove production workshop will be
developed after confirmation of financing. For the purposes of this business plan, budgetary capital costs
has been estimated with assistance from tools and machine suppliers and stoves sub sector experts led
by WilOk Innovations, P.O. Box 2001-20100, Nakuru, Kenya. Email: wilsonokwako@yahoo.com. Mobile:
+254723179568.
Direct costs
Items No. of Units Price per Unit ($) Total Cost ($)
1 Raw materials 1 stove 17.5 17.5
2
Total 1 stove 17.5
Indirect costs
Items No. of Units Price per Unit ($) Total Cost ($)
1 Transportation 1 stove 1.0 1.0
2 Labour 1 stove 1.6 1.6
3 Electricity 1 stove 0.15 0.15
4 Miscellaneous 1 stove 1.5 1.5
Total 1 stove 4.25
Price setting
Product Package (Units) Price per Unit ($)
1 Cost of product 1 stove 21.75
2 Mark up @ 40% 1 stove 8.70
Selling Price 1 stove 30.45
3.1.1 Market segmentation: The consumer landscape in Rwanda the population can be segmented based
on four key areas.
3.1.2 Target market identification: The largest customer segments are biomass collectors in rural areas
and represent 56% of all households. This presents a good rural market potential for GGS gasifier stoves
in the rural areas, given that the potential market for a cookstove intervention in Rwanda is approx. 2.4
million households.
3.1.3 Segment profiles: The targeted population can be segmented into four groups: 1) Households which
purchase charcoal for cooking. 2) Households which purchase firewood for cooking. 3) Households which
collect firewood in areas with a large wood fuel deficit and poverty. 4) People who collect firewood in
other areas.
3.1.4 Customer segmentation summary: Segments 1 and 2 households which are purchasing fuels will be
more easily targeted with the GGS cookstove business as they have a greater ability and willingness to
pay. These segments will also be reached more easily. This implies that GGS will provide different
cookstove solutions, tailored to the needs of each segment on variables such as price and consumer
messaging, are needed to reach the whole target market.
GGS will recruit competent businesses to provide last mile distribution services by stocking and selling the
gasifier stoves to the end users. The CEOs will not be owned by GGS but will remain independent entities.
All the CEOs recruited will get market development support from GGS periodically in order to create
consumer awareness and stimulate demand.
The marketing and distribution strategy will explore three options namely;
Distribution channel 1: Producer - wholesaler - retail outlets - end users.
Distribution channel 2: Producer - retail outlets - end users - Most recommended
Distribution channel 3: Producer - End users.
Although one disadvantage of selling through agents is that they need a share of the product value in
order to stay in business, and since GGS will not employ adequate in-house marketing expertise, it will
rely on the marketing experience of the agents. GGS will continue to provide periodic market
development support as will be necessary for the growth of the businesses.
Units sold in cash 3,000 3,000 3,000 3,000 3,000 3,000 18,000
Cash sales ($) 0 91,350 91,350 91,350 91,350 91,350 456,750
Units of stoves
exchanged for ash
Quantity of ash
collected (kgs)
Units of stoves
exchanged for wood
(pcs)
Quantity of wood
(kgs)
Units (pcs) 0 3,000 3,000 3,000 3,000 3,000 18,000
Total Cash ($) 0 91,350 91,350 91,350 91,350 91,350 456,750
Ash (kgs)
Wood (kgs)
Phase No. of Full time Salary per Temporary Wages per Total no. of Total cost of
Plants employees month($) employees month ($) employees labour per
month ($)
Phase one 1 4 2,400 16 2,400 20 4,800
Note: It is assumed that the business will require working capital for 3 months’ production. This is because
sales are expected to pick gradually overtime.
2 Inflows
Sales 91,350 91,350 91,350 91,350 91,350
Loan
Savings
Total inflows 91,350 91,350 91,350 91,350 91,350
3 Outflows
3.1 Direct cost
Equipment and tools 14,050
Raw materials 52,500 52,500 52,500 52,500 52,500 52,500
6.1.2 Fuel usage and availability: Wood (biomass) is the dominant household fuel in Rwanda, accounting
for 93% in rural and 45% in urban areas. Charcoal accounts for 51% in all urban areas combined, and for
65% in the capital Kigali. The opportunity is that given the heavy reliance on wood fuels, the GGS
designed stoves are able to cook on wood (biomass) or charcoal or provide the fuel as a part of the
intervention.
6.1.3 Livelihoods: Most rural households spend hardly any money on fuels for cooking, but charcoal
production does contribute a large amount to the rural economy. The opportunity is that GGS clean
energy interventions takes into account the impact on the rural economy.
6.1.5 Standards and testing: There is currently no testing facility in Rwanda that can test stoves for
emissions; there are no standards for IAP and stoves yet, although the first stove standard is currently
being discussed. The opportunity is that GGS will be a key player in working with the GoR in improving
testing capabilities and setting standards present major opportunities to create a more enabling
environment for the cook stove market.
6.1.6 Available Cook stove Cost: The prices of artisan produced ICS range between RwF 2,000 - 12,000
($3 - 20) depending on material and model. Industrially produced stoves are typically much more
expensive. The opportunity is that GGS will ensure affordability and availability of their improved stoves.
This will be achieved through partnerships for stove subsidies with support of different partners.
Implications: GGS has significant potential for market growth if consistent quality, last mile distribution
and economic accessibility is ensured and consumer awareness can be increased.
8.0 WORKPLAN
Primary Activities, Deliverables and Milestones Dec Jan. Feb. Mar. Apr. May Jun Jul.
. 17 18 18 18 18 . 18 . 18 18
1. Project design:
Develop a project Implementation plan X
Develop a profile of potential service providers X
Identify service providers X
Conduct initial meetings X
Develop business plans for clean energy project X X
2. Stove design:
Develop 2 stove prototypes X X
Testing of stove prototypes X X
Test results and improvement X X
Production of final stove X X
Acquire machines for stove production X
Set up production workshop X X
3. Market development:
Identification of CEO operators X X
Orientation training for CEOs operators X
Delivery of first batch of products X
Development of visibility and promotion materials X X
4. Research and innovation:
Development of other stoves types
Improvement of existing stove types
Establish demonstration centres
Development of new project pipelines
5. Capacity building:
Train local artisans on production of stoves X
Recruitment and orientation of staff X X X
6. Knowledge management
Document lessons and best practices X X
Networking and linkages X X X X X X X X