Professional Documents
Culture Documents
1 Ayam Goreng
2 Udang Saus
3 Bihun Goreng
4 Kari ayam
5 Cap Cai
6 Nasi Goreng
7 Telur
8 Sotong Telur
Bahan Utama
No Menu Quantity Harga Jumlah
1 Ayam Goreng Bawang 35 - 40 Kg 48,000 1,920,000
2 Ikan Asam Manis 35 - 40 Kg 40,000 1,600,000
3 Sotong Goreng Tepung 35 - 40 Kg 60,000 2,400,000
4 Udang Goreng Mentega 35 - 40 Kg 80,000 3,200,000
5 Telur Omelet 350 Pcs 1,400 490,000
Sayur : Arcis 6 Kg 70,000 420,000
6 Brokoli 6.02 box 32,500 195,650
Wartel 1 box 12,000 12,000
7 Nasi Putih 35 Kg -
8 Bihun ( Jagung ) Goreng 10 - 20 bks 20,000 200,000
Es buah : Longan kaleng 10 Klg 18,500 185,000
9 Jagung Kaleng 10 Klg 10,000 100,000
Sprite 12 Btl 10,000 120,000
10 Kerupuk
10,842,650
Bumbu - Bumbu Masak
No Bahan Quantity Harga Jumlah
1 Minyak Goreng 1.8 Ltr 200,000
2 Ladaku ( Merica ) Halus 24 bks 33,000
3 Garam 1 bks 11,500 11,500
4 Gula pasir 10 kg 10,000 100,000
5 Plastik Wrap 1 glg -
6 Saos Tiram 1 btl 22,400 22,400
7 Tepung Terigu 10 kg 9,500 95,000
8 Tepung Maezena (200grm ) 7 ktk 14,200 99,400
9 Cabe Merah 1.5 kg -
10 Bawang Putih 5 kg -
11 Bawang Goreng 1 kg -
12 Daun Bawang 1 kg -
13 Daun Sop 1.4 kg -
14 Bawang Bombay 2 kg -
15 Paprika kunig 3 pcs -
16 Paprika Hijau 3 pcs -
17 Ajinomoto 1.5 kg -
18 Tomat 2 kg -
19 Saos Tomat 1 kg -
20 Buah nanas 3 Pcs -
21 Sayur Kol 2 kg -
22 bawang merah 2 kg -
23 jeruk sambal 0.5 kg -
24 jeruk lemon 1 kg -
25 terasi 1 bks -
26 mentega sachet 200gr 5 bks -
27
28
29
30
31
32
33
561,300
Alat - Alat
No Nama Quantity Harga Jumlah
1 Kompor 3 50,000 150,000
2 Kukus Nasi 2 80,000 160,000
3 Kuali 3 50,000 150,000
4 Thermos Nasi 5 25,000 125,000
4 5 6
7 8 9
10 11 12
Nopriyansah Andi Nova Gigih Basuciyanto
( Waiter ) ( Waiter ) ( Waitress ) ( C.S )
Laba
( C.S )
Ramos / Afri
( Pengawas )
Sisi Erni Sari Ayeng
( Kasir ) ( Kasir ) ( Kasir ) ( Pengawas )
Owel
( Security )
Mirna Daniel Yudi Akhiong
( Kasir ) ( Pengawas ) ( Pengawas ) ( Pengawas )