Judging Criteria

Ratings Name of Dish:

Appearance: 15%
Students plated their dish attractively, food
has great “eye appeal”
Taste: 35%
Dish was prepare using a good blend of
flavors.
Texture: 20%
Has pleasing/ correct mouth-feel
Difficult Level: 30%
Dish required effort and skills to be
prepared.
Total score: 100%
Judge Name:

Judging Criteria
Ratings Name of Dish:
Appearance: 15%
Students plated their dish attractively, food
has great “eye appeal”
Taste: 35%
Dish was prepare using a good blend of
flavors.
Texture: 20%
Has pleasing/ correct mouth-feel
Difficult Level: 30%
Dish required effort and skills to be
prepared.
Total score: 100%
Judge Name:

Judging Criteria
Ratings Name of Dish:
Appearance: 15%
Students plated their dish attractively, food
has great “eye appeal”
Taste: 35%
Dish was prepare using a good blend of
flavors.
Texture: 20%
Has pleasing/ correct mouth-feel
Difficult Level: 30%
Dish required effort and skills to be
prepared.
Total score: 100%
Judge Name: