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Shalom Crest Wizard Academy

Salvani Street, City Heights, General Santos City


SY 2019 – 2020

NUTRITION MONTH 2019


Rubric for Food Plating (Protein Dish)

Highly Skilled Skilled Moderately Skilled


Dimension
5 4 3

Food plating was balanced and attractive.


Evidence of balance is limited or not present on
Balance Proper The components of the dish complemented The balance was moderately observed.
the dish.
each other.

Color is complementary and eye appealing. Some color variety are present on the dish
Color The dish lacks color variety.
Different colors are present on the dish. but needs improvement.

The dish showed variety of eye appealing The dish showed repetition of shapes but
The dish lacked the correct slices and shape
Shape and Proportion shapes. The slices showed mastery of variety is evident. The slices were
appropriate for the dish.
knife skills. appropriate for the dish.
There was an inappropriate selection of garnish or
The garnish was attractive, edible and The garnish used was appropriate for the
Garnish lack of. The garnish was not edible and did not
appropriate for the dish. dish.
complement the dish.

The dish was attractive and showed great


Overall Product
display of creativity. The dish showed some creativity. The dish needs improvement and lacks creativity
Presentation

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