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    Chef Shane
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    This recipe is for a lamb and rosemary pie. It instructs to bake the pie at 230°C for 15-20 minutes. Additionally, the document notes that meat pie fillings can be frozen either baked or unbaked and are suitable for freezing and thawing.

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    This recipe is for a lamb and rosemary pie. It instructs to bake the pie at 230°C for 15-20 minutes. Additionally, the document notes that meat pie fillings can be frozen either baked or unbaked and are suitable for freezing and thawing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    14 views1 page

    5613 23999 PDF

    Uploaded by

    Chef Shane
    This recipe is for a lamb and rosemary pie. It instructs to bake the pie at 230°C for 15-20 minutes. Additionally, the document notes that meat pie fillings can be frozen either baked or unbaked and are suitable for freezing and thawing.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Lamb and Rosemary Pie

    EOI Products Used:

    Baking:230°C for 15-20 minutes

    Freezing:Meat pie fillings are suitable for freezing in a baked or unbaked state and are completely
    freeze-thaw stable.

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