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  • POLVORON

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    rita
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    This recipe is for polvoron, a Filipino butter cookie. It contains 480g of flour, 375g of powdered milk, 400g of sugar, and 225g of butter. The ingredients are mixed together after toasting the flour, sifting it, and melting the butter. The mixture is packed into a mold, chilled, and then wrapped in colorful wrappers.

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    This recipe is for polvoron, a Filipino butter cookie. It contains 480g of flour, 375g of powdered milk, 400g of sugar, and 225g of butter. The ingredients are mixed together after toasting the flour, sifting it, and melting the butter. The mixture is packed into a mold, chilled, and then wrapped in colorful wrappers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    91 views1 page

    POLVORON

    Uploaded by

    rita
    This recipe is for polvoron, a Filipino butter cookie. It contains 480g of flour, 375g of powdered milk, 400g of sugar, and 225g of butter. The ingredients are mixed together after toasting the flour, sifting it, and melting the butter. The mixture is packed into a mold, chilled, and then wrapped in colorful wrappers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    POLVORON POLVORON

    480 grams (or 4 cups) all-purpose flour 480 grams (or 4 cups) all-purpose flour
    375 grams (or 3 cups powdered milk 375 grams (or 3 cups powdered milk
    400 grams (or 2 cups) refined sugar 400 grams (or 2 cups) refined sugar
    225 grams (or 1 cup) butter 225 grams (or 1 cup) butter

     Toast flour in dry wok till light  Toast flour in dry wok till light
    brown. Stir continuously to brown. Stir continuously to
    avoid burning avoid burning
     Sift toasted flour to free it from  Sift toasted flour to free it from
    lumps. lumps.
     Add milk and sugar. Mix till  Add milk and sugar. Mix till
    even in texture. even in texture.
     Melt butter and add in dry  Melt butter and add in dry
    ingredients. Mix well until even ingredients. Mix well until even
    in color and texture. in color and texture.
     Fill molder with mixture and  Fill molder with mixture and
    packed it very well. Chill and packed it very well. Chill and
    wrap in colorful wrappers. wrap in colorful wrappers.

    POLVORON POLVORON
    480 grams (or 4 cups) all-purpose flour 480 grams (or 4 cups) all-purpose flour
    375 grams (or 3 cups powdered milk 375 grams (or 3 cups powdered milk
    400 grams (or 2 cups) refined sugar 400 grams (or 2 cups) refined sugar
    225 grams (or 1 cup) butter 225 grams (or 1 cup) butter

     Toast flour in dry wok till light  Toast flour in dry wok till light
    brown. Stir continuously to brown. Stir continuously to
    avoid burning avoid burning
     Sift toasted flour to free it from  Sift toasted flour to free it from
    lumps. lumps.
     Add milk and sugar. Mix till  Add milk and sugar. Mix till
    even in texture. even in texture.
     Melt butter and add in dry  Melt butter and add in dry
    ingredients. Mix well until even ingredients. Mix well until even
    in color and texture. in color and texture.
     Fill molder with mixture and  Fill molder with mixture and
    packed it very well. Chill and packed it very well. Chill and
    wrap in colorful wrappers. wrap in colorful wrappers.

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