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  • Sugar Donuts & Banana Loaf

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    ferdinand
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    The document provides recipes for sugar donuts and banana loaf. The sugar donut recipe lists ingredients and their weights, then provides instructions to mix the dough, let it rise, shape and cut the donuts, deep fry them, and roll them in sugar. The banana loaf recipe similarly lists ingredients by weight across four bowls, then instructs to mix the bowls together in order and bake for 25-30 minutes.

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    Original Title

    SUGAR DONUTS & BANANA LOAF

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    The document provides recipes for sugar donuts and banana loaf. The sugar donut recipe lists ingredients and their weights, then provides instructions to mix the dough, let it rise, shape and cut the donuts, deep fry them, and roll them in sugar. The banana loaf recipe similarly lists ingredients by weight across four bowls, then instructs to mix the bowls together in order and bake for 25-30 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Sugar Donuts & Banana Loaf

    Uploaded by

    ferdinand
    The document provides recipes for sugar donuts and banana loaf. The sugar donut recipe lists ingredients and their weights, then provides instructions to mix the dough, let it rise, shape and cut the donuts, deep fry them, and roll them in sugar. The banana loaf recipe similarly lists ingredients by weight across four bowls, then instructs to mix the bowls together in order and bake for 25-30 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    SUGAR DONUTS

    INGREDIENTS WEIGHT(g)
    FIRST CLASS FLOUR 400
    INSTANT YEAST 4
    SALT 4
    SUGAR 50
    MILK POWDER 20
    WATER 220
    SHORTENING 50

    PROCEDURE

    1. Using a dough hook, mix the dough to full development.


    2. Rest the dough for 30 minutes.
    3. After resting, cut the dough pieces to +- 30 grams.
    4. Round the dough balls, rest for 15 minutes.
    5. Flatten the ball, and cut a whole in the middle.
    6. Proof for 30 minutes.
    7. Heat frying oil to 160 ℃, and try to maintain the heat at that temperature.
    8. Fry until golden brown.
    9. Roll in granulated sugar, or powdered sugar with full cream milk powder.

    BANANA LOAF

    INGREDIENTS WEIGHT
    BOWL 1
    APF 𝟐 𝟏⁄𝟐 𝑪
    BP 𝟏 𝟏⁄𝟒 𝒕
    BS 𝟏𝒕
    SALT 𝟏𝒕
    WHITE SUGAR 𝟏𝑪
    BOWL 2
    VEGETABLE OIL 𝟐⁄ 𝑪
    𝟑
    BROWN SUGAR 𝟐⁄ 𝑪
    𝟑
    EGGS 𝟐 𝑷𝑪𝑺
    BOWL 3
    BUTTERMILK 𝟐⁄ 𝑪
    𝟑
    BANANA ESSENCE 𝟏⁄ 𝒕
    𝟐
    BOWL 4
    OVER RIPE BANANA 𝟐𝑪
    VINEGAR 𝟐𝒕
    PROCEDURE
    Mix bowl 1, bowl 2, bowl 3,
    and bowl 4.
    Add bowl 3 to 2, add bowl 4
    to 2, and then mix all to
    bowl 1, do not over mix.
    Bake to pre-heated oven for
    25-30 minutes until golden
    brown.

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