Banana Bread

It is a quick bread, loaded with lots of bananas to give it the most banana flavor in
each bite!
PREP TIME COOK TIME TOTAL TIME
10 MINUTES 1 HR 5 MINS 1 HR 15 MINS

Ingredient
⅓ cup (80 g) 1 teaspoon vanilla
unsalted butter, 1 ½ cups (186 g)
all-purpose flour
melted
1 teaspoon baking
4 large ripe bananas, soda
mashed (1 ¼ to 1 1 teaspoon baking
½ cups) powder
¾ cup (165g) ½ teaspoon kosher
granulated sugar salt
1 large egg, room
temperature

Instructions
Preheat oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan
with nonstick cooking spray.
Melt butter and set aside to cool.

In a large bowl, mash bananas with a fork.

Add butter, sugar, egg, and vanilla. Mix well.

Add in flour, baking soda, baking powder, and salt

and mix until ingredients are JUST incorporated.

Pour the batter into the prepared loaf pan.

Bake for 45 minutes. (Cover with aluminum foil if browning

too quickly.)

Bake for an additional 15-20 minutes, or until a toothpick

comes out with crumbs, but not wet batter.