Recipes

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DINNER ROLLS
DINNER ROLL
*10-15 minutes

Ingredients
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Preparation
1. Combine dry ingredients. ( APF, yeast, sugar, salt.)
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2. Make a well at the center and add the beaten eggs and lard.
3. Knead until soft and elastic.
4. Form the dough into a ball shape in large bowl, cover with cling
wrap. Let it rise until the dough will double its size.
5. Punch at the center and flatten using the rolling pin. Roll it and
portion at 45 grams per piece or by count.
6. Proof for 15-30 minutes in a rectangular pan. Tip: For this flavorful dinner
roll, use only the very
7. Cook for 15-20 minutes at 350 ºF. freshest, high-grade
ingredients. Combine milk,
yeast and 1T sugar.
Trivia:
A high intake of simple
carbohydrates, such as
premade white bread,
can lead to weight gain
and a higher risk for 
diabetes, heart disease,
and other lifestyle-
related chronic
conditions.
 The perfect cake
shouldn’t be hard
to find - or burn a
hole in your
pocket.
~jsm
CHIFFON CAKE
CHIFFON CAKE Ingredients

1 ½ cup Cake flour

30-45 minutes 350°F
½ cup Sugar

1 Inflour,a mixing bowl, combine

sugar, baking powder
1T Baking powder
½t Salt
and salt. Add oil, egg yolk
and vanilla. Beat until 5 pcs. Egg yolks
smooth. ½ cup Water
¼ cup Vegetable oil
2 Inbeatanother mixing bowl,
egg whites and cream ½t Vanilla
of tartar until stiff peak 5 pcs. Egg whites
Tip: For this yummy chiffon cake, use
only the very freshest, high-grade forms, gradually fold into
ingredients. Add lemon zest or lemon yolk mixture. ½t Cream of tartar
juice.
Pour into a greased 10” tube ¼ cup Sugar(meringue)

3 pan. Bake on lowest rack at

350°F for 30 to 45 minutes or
*1 t Lemon extract/zest
until cake springs back when
touched. Invert pan to cool,
remove cake from the pan. Click to add text
 Icing is a bit messy,
but I swear it’s a whole
lot of fun!!!
~jsm
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1. Click to add text

BUTTERCREAM ICING Ingredients

½ cup butter
200g Icing sugar
1Incutathelargebutter
mixing bowl,
and cream
350 ml Heavy cream

at high speed of a mixer optional food coloring

until light and fluffy. optional food
flavorings

2 Add cream; beat at low

speed until well
Tip: For this delicious and creamy icing, blended.
use only the very freshest, high-grade
ingredients. Heavy cream should be
chilled.

3 Add in powdered sugar

little by little, with the
mixer on low, until all of
the powdered sugar is
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blended in.
BUTTERCREAM ICING Ingredients

½ cup butter
200g Icing sugar
1 350 ml Heavy cream
optional food coloring
4 Add few drops of optional food

food color if flavorings

2 desired.
Tip: For this delicious and creamy icing,
use only the very freshest, high-grade
ingredients. Heavy cream should be
chilled.

3
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Cake Design Samples

1 2 3
Cake Design Samples

1 2 3
“Stop acting as if life
is a rehearsal.
Live this day as if it
were your last. The
past is over and gone.
The future is not
guaranteed.”
- wayneDyer
BAKE. SERVE. SHARE
Title Here
JOAN S. MENDOZA