2009 BAKBAKAN CHAMP and

2010 WORLD SLASHER CUP CHAMP

 Conditioning

• Pre Conditioning
mental conditioning
physical conditioning
• 21 day keep
Pre Conditioning
Need to be establish
1. Feeds and
supplement
2. Mental conditioning
3. Physical conditioning
 Feeds and Supplement
for Pre Conditioning
• Feed mixture for stags
20% Stag developer 4+
20% Thunderbird High
Protein Power Pellets
40% Grains
10% Jockey Oats
10% Cracked Corn
1 table spoon of Electrogen D + mix at
feeds for 10 stags
NOTE: 0.3ml of red cell every morning
after feeding
Red Cobra Gamefarm practices dry feeding , grains were
being soaked for 30minutes for easy cleaning prior to
mixing all ingredients
Scheduled of injecting Bexan XP after PM feeding 0.5ml
intramuscular
 Mental Conditioning
• Hardening ( very important )
• Noise
• Cock box
• Resting pen
• Travel
• Color
• Human or handlers
 Physical conditioning
1. Scratching for 10 minutes for 2 months
2. Sparring 3 x a week for 2 months
long released approximately 3 meters
short released approximately 1 meter
3. Hand Sparring
 Sparring Schedule importance
• Sparring should be scheduled on different hours
specially 7:00pm to 11:00pm
• For in this time it’s the most difficult for our
rooster to wake up
• Make sure this is being practice especially for
those who want to join Stag/cocks derby
 Proper Conditioning/21 day keep
by: Red Cobra Gamefarm
Day 1 to day 5
Training
• Feeding same as pre con you can add egg white ¼ per cock/stag
• Scratching increases to 15minutes 3:00am to 6am or 1:00pm to
4:00pm
• Hand Sparring after scratching
• Light Massage after every training

Supplement
Red Cell and Electrogen D+ added
to feeds or given to water
Supplements like Ganador max is being given during
1:00pm to 3:00pm when rooster starts to empty
 Day 6 to Day 10
Day 6 to day 10
Training
• Feeding same as pre con you can add egg white ¼ per cock/stag
• Scratching increases to 20 minutes 3:00am to 6am or 1:00pm to
4:00pm
• Hand Sparring after scratching
• Light Massage after every training

Supplement
Red Cell and Electrogen D+ added to feeds or given to water
 Day 11 to Day 15
Day 11 to day 15
Training
• Feeding same as pre con you can add egg white ¼ per cock/stag
• Scratching decreases to 10 minutes 3:00am to 6am or 1:00pm to
4:00pm
• Hand Sparring after scratching
• Light Massage after every training

Supplement
Red Cell and Electrogen D+ added to feeds or given to water
 Day 16 to day 20
Day 16 to day 20
Training
• Feeding same as pre con you can add egg white ¼ per cock/stag
• Scratching decreases to 5 minutes 3:00am to 6am
• 2 minutes Kahig
• Light Massage after scratching

Supplement
Red Cell and Electrogen D+ added to feeds or given to water
 Proper Conditioning/21 day keep
by: Red Cobra Gamefarm
Duration: 21 days
Feeding: pellets +grains
Tapering out
Day 1 - Bexan XP 0.5ml Day 16 – Energel
Day 4 – Ganador Max Day 18 – Bexan XP last supplement
Day 7 – Bexan XP 0.5ml
Day 8 – Energel
Day 10 – ganador max
Day 13 – Bexan XP 0.5ml
12 days and 6 days before the fight
 Keeping
• Day 16 to Day 20
• 5:00 am 5 minutes Scratch
• 7:00 am regular Feeding
• 9:00 am to fly pen
• 11: 00am to 2:00pm resting
pen
• 2:01 pm to 6:00pm Fly Pen
• 6:00 pm to tee pees if
weather will permit
 Travel tips
• Use carton derby box instead
of plastic matl
• Check the box sizes in
comparison to your
stags/cocks
• Put banana leaves fresh or
dried
• Before putting them on boxes
limber for at least 5 min to drop
• No feed before travel
• Make sure carton box is
properly level
• When stags/cocks putting on a
van or car it is preferable to be
perpendicular to the vehicles
position
• Open the window 1” for fresh
air to circulate(if aircon )
• Do not use air freshener or
perfume, or smoke while on
travel
• Spacing on carton derby box
must be observe for air to
circulate
 Pointing
How to identify proper moisture:
1.Inner moisture (hackle feathers – fly away,
Stretch, scales – not shinny, cheeks- oily
and puffy, droppings)
2.Environmental moisture – Hygrometer,
Thermometer
Feeding time – should be consistent on the
schedule for example 7:00am and 4:00pm daily
THANK YOU!

Cel no: 0999 864 4696