SIMPLE KITCHEN HIERARCHY

Sistem Organisasi Kitchen:

Chef

Kitchen Head/
Sous Chef

CDP 1 CDP 2 Clerk/

Opening Closing Admin

Section I Section II Section III Section IV

Checker HOT Kitchen Cold Kitchen Prep & DishWash

CDP
COOK 1 COOK 1 COOK 1 Stewards
COOK 1 COOK 1 COOK 1 &
COOK 2 COOK 2 COOK 2 Kitchen
COOK 1 COOK 1 COOK 1
Helpers
COOK 3 COOK 3 COOK 3
COOK 1 COOK 1 COOK 1