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    Alex D.
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    The document provides information about a 4-day pig production course offered by the ARC-Animal Production Institute in Pretoria, South Africa on June 7-10 and November 8-11. The course will introduce prospective farmers to pig housing, farrowing sow preparation and management, boar and weaner house management, pig nutrition, and health management. Upon completion, trainees will be able to start their own piggery. The course fee is approximately R2,700 and is aimed at prospective farmers who can read and write in English.

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    The document provides information about a 4-day pig production course offered by the ARC-Animal Production Institute in Pretoria, South Africa on June 7-10 and November 8-11. The course will introduce prospective farmers to pig housing, farrowing sow preparation and management, boar and weaner house management, pig nutrition, and health management. Upon completion, trainees will be able to start their own piggery. The course fee is approximately R2,700 and is aimed at prospective farmers who can read and write in English.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    13 views1 page

    PigProduction PDF

    Uploaded by

    Alex D.
    The document provides information about a 4-day pig production course offered by the ARC-Animal Production Institute in Pretoria, South Africa on June 7-10 and November 8-11. The course will introduce prospective farmers to pig housing, farrowing sow preparation and management, boar and weaner house management, pig nutrition, and health management. Upon completion, trainees will be able to start their own piggery. The course fee is approximately R2,700 and is aimed at prospective farmers who can read and write in English.

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    © All Rights Reserved
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    PIG PRODUCTION

    Email address: aloubser@arc.agric.za LOCATION: ARC-ANIMAL PRODUCTION INSTITUTE, Irene, Pretoria, RSA
    Fax number: 086 579 6337 SCHEDULED DATES: 7-10 June; 8-11 November
    Course coordinator: Ms. Annetjie Loubser COURSE FEE: Approx. R 2 700 pp.
    Coordinator contact: +27(0)12 672 9153 COURSE DURATION: Four (4) days
    BOOKS/MANUALS: Pig Production Manual

    COURSE OUTLINE & DESCRIPTION


    To introducing prospective farmers to Pig production

    COURSE CONTENT:
     Pig Housing
     Preparation and Management of Farrowing Sow
     Management of Boar House, Weaner House and Sow House
     Pig Nutrition
     Health Management

    LEARNING OUTCOMES: Trainee will be able start a piggery


    DELIVERY MODE: Lectures and Demonstrations
    WHO SHOULD ATTEND? : Prospective Farmers
    ENTRY REQUIREMENTS: Be able to read and write and follow in English
    PLEASE TAKE NOTE THAT THE COST OF THE COURSES ONLY INCLUDES THE LECTURE MATERIAL, TEA AND LUNCH AND A CERTIFICATE OF ATTENDANCE, NOT ACCOMMODATION
    OR TRANSPORT

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