12 eggs , Paprika,for dusting

4 tablespoons mayonnaise , Salt & Pepper

2 teaspoons yellow mustard
2 teaspoons sweet relish

 Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2
inches of water above the eggs. Heat on high until water begins to boil, then cover, turn
the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14
minutes, then rinse under cold water continuously for 1 minute.
 Crack egg shells and carefully peel under cool running water. Gently dry with paper
towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing
the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add
mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
 Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with
paprika and serve.

 Saute garlic, onion and ground pork, add salt to taste.

Set aside.
 In a plate put some Nachos, add tomatoes, cucumber and lettuce/cabbage.
 Add sauteed ground pork.
 Spread with mayo and cheese.
 (Optional) Add some grated cheese on top.

½ kl ground pork
1pc. cucumber
3 pcs. tomatoes
1 small pouch cheese spread
1 small pouch mayonnaise
Pack of Nachos
300 g lettuce or cabbage
Garlic, onion, and salt
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(SAUSAGE SKEWERS) (PINEAPPLE-LYCHEE COCKTAIL)
1 Pack of breakfast sausages 1 Can of pineapple juice
1 Pack of cheese (Cubed) 1 Can of lychee fruit
Corn Chips White Sugar
Pineapple chunks Crushed Ice and Water

(SAUSAGE SKEWERS)
 First, Cut each sausages into 4 pieces and fry it
 After frying it get the bamboo skewers and start putting foods
 First put the pineapple chunk next is the sausage, corn chip and the cheese

(PINEAPPE-LYCHEE COCKTAIL)
 First, Blend the lychee fruit
 After blending the lychee, put the crushed ice in the pitcher
 Add the pineapple juice, water and the blended lychee
 After putting them all together put some sugar if its too bland and put some
water if it’s too sweet