SCHEDULE OF MENU

AUGUST 4 TO 10, 2019

SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

Pork steak w/ Chicken liver Corned beef Chicken Adobo Ampalaya w/egg Fried Chicken Pork Humba
ampalaya w/hardboiled w/patatas & & & &
& egg & Adobong Skinless Fried hot dog Misua Soup
BREAKFAST
Adobong batong & Sunny side up Kalabasa longganisa
Dried fish

Fried Fish Pork Pochero Tinolang manok Fish Paksiw Tinolang Isda Pork Adobo Fried Fish
& & & & & & &
Law-uy Pancit guisado Adobong Talong Monggo w/ Salad na Guso Salad nangka Ginataang gulay
LUNCH
veggies

Daing na Bangus Pork Fried fish Pork Ginagmay Chicken Pork Menudo Chicken Adobo
& bola2x(2pcs) & & caldereta & &
Sotanghon Soup & Adobong Upo Pancit lomi & Chopsuey Bihon
DINNER
Sari sari na gulay Pinakbet

Note: Prepare for 92 pax