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In a stable environment, the customers' desires are well understood and probably
will remain consistent for a relatively long time. Examples of organizations that
face relatively stable environments include manufacturers of staple items such as
detergent, cleaning supplies, and paper products.
In the early 1960s( Joan Woodward found that the right combination of structure and
technology were critical to organizational success. She conducted a study of technology
and structure in more than 100 English manufacturing firms, which she classified into
three categories of coremanufacturing technology:
Woodward discovered that small-batch and continuous processes had more flexible
structures, and the best mass-production operations were more rigid structures.
Once again, organizational design depends on the type of business. The small-batch and
continuous processes work well in organic structures and mass production operations
work best in mechanistic structures.
Different organizations have different structures. One that will suit its needs in achieving its
goals. The basic types of organizational structures are:
Functional structure
Divisional structure
Matrix structure
Functional structure. This structure groups people and positions into work units based on
similar activities, skills, expertise, and resources. This is the simplest approach. It presents
well-defined channels of communication, authority, and responsibility relationships. This
also avoids duplication personnel and equipment.
Functional structure has some pitfalls that can make it not suitable for some organizations.
Some of these are:
Employees in a matrix structure belong to at least two formal groups at the same time—a
functional group and a product, program, or project team. They also report to two bosses—
one within the functional group and the other within the team.
This structure increases employee motivation and it also allows technical and general
management training across functional areas as well.
Matrix structure also has potential disadvantages. Here are a few of them:
The two-boss system is susceptible to power struggles, as functional supervisors and team
leaders vie with one another to exercise authority.
The team structure has many potential advantages, including the following:
Time-management issues.
Increased time spent in meetings.
Network structure. This structure relies on other organizations to perform critical functions
on a contractual basis (see Figure 6). In other words, managers can contract out specific
work to specialists.
This approach provides flexibility and reduces overhead because the size of staff and
operations can be reduced. On the other hand, the network structure may result in
unpredictability of supply and lack of control because managers are relying on contractual
workers to perform important work.
Functions within Organizations
Production
This undertakes the activities necessary to provide the organization's products or services.
Its main responsibilities are:
Close collaboration will usually be necessary between Production and various other
functions within the organization. For example, collaboration with the Research and
Development, concerning the implications of product design for production methods and
cost; Marketing, concerning desired product functionality, appearance, quality, durability
and so on; Finance, concerning the availability of funds for purchase of new equipment and
the acceptability of inventory levels; Human Resource Management, concerning staff
motivation implications of job design and production methods.
The Research and Development (R&D) function is concerned with developing new
products or processes and improving existing products/processes. R&D activities must be
closely coordinated with the organization’s marketing activities to ensure that the
organization is providing exactly what its customers want in the most efficient, effective
and economical way.
The Purchasing function is concerned with obtaining goods and services to be used by the
organization. These will include, for example, raw materials and components for
manufacturing and also production equipment. The responsibilities of this function usually
extend to buying goods and services for the entire organization (not just the Production
function), including, and for example, office equipment, furniture, computer equipment and
stationery. In performing this function, purchasing managers must consider the factors -
quantity, quality, price, and delivery, this is also known as the "'purchasing mix'1.
Price. Other things being equal, the purchasing manager will look for the
best price deal when procuring goods and services, although price must be
considered in conjunction with quality and supplier reliability, in order to
achieve best value, rather than lowest price only.
Delivery. The time between placing an order and receiving the goods or
services, the lead time, can be critical for production planning and
scheduling and also has implications for inventory control. Suppliers must
therefore be evaluated in terms of their reliability and capability for on
time delivery.
In short, the ‘purchasing mix' can be considered as making sure that the organization has
the right amount, of the right quality, at the right price, in the right place at the right time.
The Marketing function
Marketing is concerned with identifying and satisfying customers' needs at the right price.
Marketing involves researching what customers want and analyzing how the organization
can satisfy these wants. Marketing activities range from the 'strategic', concerned with the
choice of product markets (and how to compete in them, for example, on price or product
differentiation) to the operational, arranging sales promotions (e.g., offering a 25 per cent
discount), producing literature such as product catalogues and brochures, placing
advertisements in the appropriate media and so on. A fundamental activity in marketing is
managing the Marketing Mix consisting of the '4Ps': Product, Price, Promotion and Place.
Product. Having the right product in terms of benefits that customers value.
Price. Setting the right price which is consistent with potential customers' perception of the
value offered by the product.
Place. Making the product available in the right place at the right time - including choosing
appropriate distribution channels.
1.Recruitment and selection. Ensuring that the right people are recruited to
the right jobs.
5.Health and Safety matters. Making sure employees work in a healthy and
safe environment.