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I. MULTIPLE CHOICE. Choose the best possible answer. Write the letter on the space provided before
the number.
____ 2. This could be in form of a gadget or any useful tool that eases work.
____ 4. The series of steps and techniques in investigating in investigating and acquiring new knowledge.
____ 5. This could be a question or an unproven statement or any difficulty that requires a serious study.
____ 6. Statement made by using the senses to give description of things around us.
A. Hypothesis C. Observation
B. Theory D. Scientific study
A. Theory C. Law
B. Hypothesis D. Postulate
A. Theory C. Postulate
B. Variable D. Hypothesis
____ 9. The observation that describes the physical characteristics of things like as shape, texture or a
combination of characteristics received through the senses.
____ 13. Variables that are kept through the same throughout the experiment.
A. Measurable C. Achievable
B. Testable D. Observable
A. Experimentation C. Discovery
B. Observation D. Formulation
A. Summary C. Conclusion
B. Main Idea D. Abstract
A. Ruler C. Meterstick
B. Erlenmeyer Flask D. Graduated Cylinder
____ 19. Which laboratory apparatus is used for transferring liquids?
II. MATCHING TYPE. Match Column A with Column B. Write on the space provided before the number.
COLUMN A COLUMN B
I. MULTIPLE CHOICE. Choose the best possible answer. Write the letter on the space provided before
the number.
____ 2. This could be in form of a gadget or any useful tool that eases work.
____ 4. The series of steps and techniques in investigating in investigating and acquiring new knowledge.
____ 5. This could be a question or an unproven statement or any difficulty that requires a serious study.
____ 6. Statement made by using the senses to give description of things around us.
A. Hypothesis C. Observation
B. Theory D. Scientific study
A. Theory C. Law
B. Hypothesis D. Postulate
A. Theory C. Postulate
B. Variable D. Hypothesis
____ 9. The observation that describes the physical characteristics of things like as shape, texture or a
combination of characteristics received through the senses.
____ 13. Variables that are kept through the same throughout the experiment.
A. Measurable C. Achievable
B. Testable D. Observable
A. Experimentation C. Discovery
B. Observation D. Formulation
A. Summary C. Conclusion
B. Main Idea D. Abstract
A. Ruler C. Meterstick
B. Erlenmeyer Flask D. Graduated Cylinder
COLUMN A COLUMN B
HM 1. Brine HT 6. Paint
HT 2. Marshmallow HM 7. Water and detergent
HT 3. Mayonnaise HT 8. Ice Cream
HM 4. Tea HM 9. Cologne
HM 5. Coffee HT 10. Gelatin