Ingredients

 ½ KL. Pig's leg pata, Php 95.00

 1 bunch bok choy Php 10.00

 3 pieces ripe saba banana sliced Php 10.00

 2 medium potatoes cubed Php 20.00

 ¼ Squash (kalabasa) Php 10.00

 tomato sauce Php 30.00

 garlic Php 5.00

 onion Php 5.00

 cooking oil Php 10.00

 fish sauce Php 8.00

TOTAL……………………………………………………………… PHP 203.00

Instructions

1. Heat the cooking oil in a cooking pot.

2. Saute the garlic and onion.
3. Add the pata and cook for 3 to 5 minutes or until all sides are light to medium brown.
4. Pour-in the fish sauce, tomato sauce, and water. Add the beef cube (or powder). Let
boil.
5. Cover and then simmer for 50 to 70 minutes.
6. Add the potato, banana, and calabaza squash. Cook for 5 to 7 minutes.
7. Put-in the bok choy (or pechay) and then sprinkle some ground black pepper. Cover.
8. Turn the heat off. Let the cover stay for 5 minutes until the residual heat cooks the bok
choy.
9. Transfer to a serving bowl. Serve.
10. Share and enjoy!