Tapas Menu

Basket Of Bread - $1.50

Spanish Potato Omelette - $3.75
Potato Omelette In Saffron Sauce - $3.75
Fried Calamare - $5.50
Beef On The Skewer - $4.95
Shrimp In Garlic - $6.25
Andalucian Meatballs In Almond Sauce - $5.40
Marinated Grilled Pork Loin - $4.25
Blood Sausage With Rice And Onion - $4.25
Grilled Marinated Chicken - $4.90
Oxtail Stew - $6.50
Tuna Empanadas - $6.00
Octopus
Octopus Vinaigrette - $6.50
Marinated Grilled Quail - $5.95
Chorizo In Garlic And Wine Sauce - $4.25
Sweetbreads With Lemon and Capers - $6.50
Fried Smelt Fish - $3.80
Fried Shrimp - $6.50
Imported Spanish Serrano Ham - $6.75
Soria Style Cured Chorizo - $3.50
Cured Pork Loin - $6.50
Piquillo Sweet Red Pepper Stuffed With Goat Cheese - $5.95
Sauteed Spinach With Pine Nuts - $4.25
Potatoes In Piquant Tomato Sauce - $3.95
Roasted Red Bell Peppers - $4.75
Sauteed Vegetable Medley - $3.95
White Asparagus Vinaigrette Or On The Grill - $4.65
Mushrooms: On The Grill Or In Garlic Sauce - $4.75
Marinated Artichoke Hearts - $3.85
Saffron Rice - $3.25
Spanish Mixed Olives Or Anchovy Stuffed Olives - $2.95
Caperberries - $3.75
Paella - (per person) $7.50 Tapa / $14.50 Entrée
Shiitakes In Sherry - $6.50
Potato, Eggplant And Garlic "Tumbet" - $3.95
Lamb Croquettes - $6.50
Fresh Anchovies - $5.50
Vegetable Tart - $4.25
Leg Of Lamb With Cilantro Sauce - $8.95
 Clams With Garlic Sauce - $6.95
Spinach And Cheese Croquettes - $5.50
Honey Glazed Pork Ribs - $7.50
Grilled Baby Lamb Chops - $8.50
Grilled Salmon - $8.50
Tuna Skewers - $8.95
Beef Sirloin In Red Wine Sauce - $7.50
Sauteed Mushrooms With Manchego - $4.25
Spinach With Garbanzo Beans - $4.25
Beef Stew - $7.50

Plate of Spanish Cheeses - per cheese $3.50 (Cabrales, Garrotxa, Ibores, Idiazabal,
Mahon, Campobello, Majorero, Manchego, Murcia Al Vino, San Simon, Tetilla)Tetilla)