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  • Vegetable Seasonality Chart: For Bay Area Farmers Markets

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    kak
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    This document provides a seasonal chart of vegetables available at Bay Area farmers markets. It shows the months that various vegetables, such as artichokes, asparagus, broccoli, carrots, and tomatoes are in season or available from cold storage. The chart is intended as a general guide, as growing conditions vary each year. It may not apply outside of Northern California. More information can be found at the website listed at the bottom.

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    north california vegetable harvest chart

    Original Title

    Vegetable Seasonality Chart 0

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    This document provides a seasonal chart of vegetables available at Bay Area farmers markets. It shows the months that various vegetables, such as artichokes, asparagus, broccoli, carrots, and tomatoes are in season or available from cold storage. The chart is intended as a general guide, as growing conditions vary each year. It may not apply outside of Northern California. More information can be found at the website listed at the bottom.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    27 views2 pages

    Vegetable Seasonality Chart: For Bay Area Farmers Markets

    Uploaded by

    kak
    This document provides a seasonal chart of vegetables available at Bay Area farmers markets. It shows the months that various vegetables, such as artichokes, asparagus, broccoli, carrots, and tomatoes are in season or available from cold storage. The chart is intended as a general guide, as growing conditions vary each year. It may not apply outside of Northern California. More information can be found at the website listed at the bottom.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    VEGETABLE SEASONALITY CHART

    for Bay Area Farmers Markets


    The following chart represents general produce availability at Bay
    Area farmers markets. Keep in mind that every year is different, and
    individual varieties have different harvest times. If you are outside
    of Northern California, this chart might not apply to your growing
    region. Learn more at www.cuesa.org.

    Dark: In season Light: In the market but not within its natural
    harvest season (i.e., cold storage or hot house
    production)

    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
    Artichokes
    Arugula
    Asian greens
    Asparagus
    Avocados
    Beans, green
    Beans, shelling
    Beets
    Bok choy
    Broccoli
    Broccoli rabe (rapini)
    Brussels sprouts
    Burdock
    Cabbage
    Cactus pads
    Cardoons
    Carrots
    Cauliflower
    Celeriac
    Celery
    Chard
    Collard greens
    Corn
    Cress
    Cucumbers
    Dandelion greens
    Eggplant
    Endive
    Fava beans

    Please contact CUESA (Center for Urban Education about Sustainable Agriculture) at info@cuesa.org before reproducing or distributing this chart.
    Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
    Fava greens
    Fennel
    Garlic
    Garlic, green
    Ginger root
    Horseradish
    Kale
    Kohlrabi
    Lambsquarters
    Leeks
    Lettuces
    Mushrooms
    Mustard greens
    Nettles
    Okra
    Olives
    Onions
    Orach
    Parsnips
    Peas
    Peppers, bell
    Peppers, chile
    Potatoes
    Purslane
    Radicchio (chicories)
    Radishes
    Rhubarb
    Rutabagas
    Salsify
    Scallions
    Shallots
    Spinach
    Sprouts
    Squash, summer
    Squash, winter
    Sunchokes
    Sweet potatoes
    Tomatillos
    Tomatoes
    Turnips
    Yacon

    Please contact CUESA (Center for Urban Education about Sustainable Agriculture) at info@cuesa.org before reproducing or distributing this chart.

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