Black mustard is an invasive yellow-flowered plant species found throughout California that grows in dry, disturbed areas. It tends to grow alongside roads and pathways where gophers make their burrows. All parts of the black mustard plant are edible for small mammals and insects. The seeds are used for cooking and seasoning globally, while the leaves provide vitamins, calcium, and potassium.
Black mustard is an invasive yellow-flowered plant species found throughout California that grows in dry, disturbed areas. It tends to grow alongside roads and pathways where gophers make their burrows. All parts of the black mustard plant are edible for small mammals and insects. The seeds are used for cooking and seasoning globally, while the leaves provide vitamins, calcium, and potassium.
Black mustard is an invasive yellow-flowered plant species found throughout California that grows in dry, disturbed areas. It tends to grow alongside roads and pathways where gophers make their burrows. All parts of the black mustard plant are edible for small mammals and insects. The seeds are used for cooking and seasoning globally, while the leaves provide vitamins, calcium, and potassium.
Brassica Nigra Appearance: Yellow flowers; four petals in
cruciform shape; beak-shaped seed pods Size: Flowers around 1” in diameter; plant can Black Mustard is a common, invasive grow up to 8’ tall species found all along hills across Location: Alongside CFTA driveway and gravel California. It tends to grow in dry, disturbed areas like fields where pathway leading to the CFTA gophers make their tunnel homes. All Season: Flowers throughout the warmer seasons parts of the mustard plant are edible and depending on when it was seeded many small mammals and insects will eat the plant. Mustard seeds are used o Native for spicing and cooking across the world and the leaves are rich in vitamins, Calcium and Potassium.
Fun Facts Sources
If treated and manipulated correctly mustard can A Field Guide to Wildflowers be made into hazardous mustard gas. Wild Plants of the Sierra Nevada USDA Plants Pictures: Molly O’Brien ’18 and Megan Leich