The document describes the Mandarin Orange tree native to South Asia. It has green leaves, a brown trunk that grows 10-25 feet tall, and bears bright orange fruits from late November to December behind picnic tables near the Main Gym. Like traditional oranges, Mandarin Oranges are edible and part of the diet of humans, birds, and rodents, growing traditionally in tropical, subtropical, and Mediterranean environments.
The document describes the Mandarin Orange tree native to South Asia. It has green leaves, a brown trunk that grows 10-25 feet tall, and bears bright orange fruits from late November to December behind picnic tables near the Main Gym. Like traditional oranges, Mandarin Oranges are edible and part of the diet of humans, birds, and rodents, growing traditionally in tropical, subtropical, and Mediterranean environments.
The document describes the Mandarin Orange tree native to South Asia. It has green leaves, a brown trunk that grows 10-25 feet tall, and bears bright orange fruits from late November to December behind picnic tables near the Main Gym. Like traditional oranges, Mandarin Oranges are edible and part of the diet of humans, birds, and rodents, growing traditionally in tropical, subtropical, and Mediterranean environments.
Citrus reticulata Appearance: Green leaves; brown trunk; bright
orange fruits Size: 10’ - 25’ The Mandarin Orange tree is native to Location: Behind picnic tables near Main Gym South Asia. It has waxy, ovular leaves. Season: Fruits in late November to December Like the traditional orange, the Mandarin Orange is edible and common in the diet of humans, birds, and rodents. It traditionally grows in tropical, subtropical and Mediterranean environments.
Fun Facts Sources
The essential oils of the mandarin peels are Purdue Research coveted in the perfume industry. Pictures: Megan Leich