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Management (Session 7)
ത σ𝑅
Center line (CL) = 𝑅=
𝑘
UCL = 𝐷4 𝑅ത
LCL = 𝐷3 𝑅ത
Where 𝑅ത = range of each sample
𝑘= number of samples (subgroups)
𝐷3 and 𝐷4 are table values for determining control limits that
have been developed based on range values rather than standard
deviations.
𝑥ҧ and R charts together
x-bar charts are used to monitor the changes in the
mean of a process
R-bar charts are used to monitor the dispersion or
variability of the process
Any system can either show acceptable central
tendencies but unacceptable variability or
It can show acceptable variability but unacceptable
central tendencies.
Constructing an 𝑥ҧ chart
Sample k 1 2 3 4 5
1 5.02 5.01 4.94 4.99 4.96
2 5.01 5.03 5.07 4.95 4.96
3 4.99 5.00 4.93 4.92 4.99
4 5.03 4.91 5.01 4.98 4.89
5 4.95 4.92 5.03 5.05 5.01
6 4.97 5.06 5.06 4.96 5.03
7 5.05 5.01 5.10 4.96 4.99
8 5.09 5.10 5.00 4.99 5.08
9 5.14 5.10 4.99 5.08 5.09
10 5.01 4.98 5.08 5.07 4.99
From past historical data it is known that the process standard deviation is 0.8
Control Chart Patterns
A pattern in a control chart is characterized by a sequence
of sample observations that display the same
characteristics – also called a run.
One type of pattern is a sequence of observations either
above or below the center line. For example, three values
above the center line followed by two values below the
line represent two runs of a pattern.
Another type of pattern is a sequence of sample values that
consistently go up or go down within the control limits.
Control Chart Patterns (Contd.)
1. Eight consecutive points on
one side of the center line.
2. Eight consecutive points up
or down.
3. Fourteen points alternating
up or down.
4. Two out of three consecutive
points in zone A (on one side
of the center line)
5. Four out of five consecutive
points in zone A or B on one
https://www.google.com/search?q=zones+for+pattern+tests&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiEtYKhys7cA
side of the center line.
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Text Book: Operations & Supply Chain Management, 8th Ed. (International Student
Version) by Roberta S. Russell and Bernard W. Taylor III ©2014 John Wiley and Sons, Inc.
(ISBN-13-9788126556823)
• Case study on “Quality Control at Korean Specialty Foods” page 115.