Christ Nagar International School

Thrill CNIS-19
Rules for Vegetable Carving

 The participants should bring all the necessary materials, including vegetables for the
competition. Borrowing of materials is restricted
 The participants should come well prepared.
 Total time is 45 minutes (In addition to this 10 minutes will be given for cleaning and
winding up.)
 All participants should be able to justify the appropriateness of the title. No scraping
or carving vegetables is allowed before the start of the event. Carving will be done
only during the time assigned. All categories of vegetables and fruits can be used.
Connections with toothpicks, skewers, etc. should not be seen. Participants should
bring their own carving tools and a cutting board.
 Use of leaves, real flowers, or any other decorative element on the model is
prohibited.
 The judge’s decision will be final and no correspondence will be entered into.
 The judges will base their decision on the following:
o Number of units (large or small) used -Variety of forms or figures carved
o Combination, originality and harmony of parts -Quality of work
o Professional approach (Hygiene and cleanliness, organization of work, respect
of timing)
o Overall artistic appearances of the piece