Pork Menudo

This is a recipe for basic pork menudo. It is a delicious dish that makes use pork,
liver, and vegetables such as carrot and potato.

Prep Time Cook Time Total Time

10 mins 1 hr 1 hr 10 mins

Course: Pork Recipe Cuisine: Filipino Recipe Servings: 6 people

5 from 3 votes
Calories: 524 Author: Vanjo Merano

Ingredients
2 lbs. pork
1/4 lb. pig liver
1 cup potatoes diced
1 piece carrot cubed
1/2 cup soy sauce
1/2 piece lemon
1 piece onion chopped
3 cloves garlic minced
1 teaspoon sugar
3/4 cup tomato sauce
1 cup water
4 pieces hotdogs sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste

Instructions
1. Combine pork, soysauce, and lemon in a bowl. Marinate for at least 1 hour.
2. Heat oil in a pan
3. Saute garlic and onion.
4. Add the marinated pork. Cook for 5 to 7 minutes.
5. Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an
hour depending on the toughness of the pork. Note: Add water as necessary.
6. Add-in the liver and hot dogs.Cook for 5 minutes.
7. Put-in potatoes, carrots, sugar,salt, and pepper. Stir and cook for 8 to 12 minutes.
8. Serve. Share and enjoy!

Nutrition
Serving: 6g | Calories: 524kcal | Carbohydrates: 12g | Protein: 33g | Fat: 37g | Saturated Fat: 12g | Cholesterol:
161mg | Sodium: 1356mg | Potassium: 857mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5035IU | Vitamin C: 14.6mg |
Calcium: 52mg | Iron: 4.3mg