Small takeaway MILK BASED COFFEE 8oz cup

For one small 8oz coffee cup, we need 1 ½

shots to taste mighty fine! The ‘mode’
button can do this for us! Press ‘mode’ and
pop the cup under both spouts for a
gorgeous 1 ½ shot  . You should aim for
an extraction number of approximately 25
to know you’ve made the perfect 1 ½ shot!

If you find yourself preparing two takeaway

coffees from the one coffee head, think
again, the equivalent of 1 ½ shots will be
delivered from both spouts when you press
‘mode’, so we can only make one small
takeaway coffee per coffee head.

In summary: for all SMALL TAKEAWAY

COFFESS, YOU MUST USE THE MODE
BUTTON TO GIVE YOU 1 ½ SHOTS  ,
YUMMY!

Large takeaway MILK BASED coffee 12oz cup

For one large 12oz coffee cup, I need 2

shots to taste mighty fine!

Pressing the double shot ‘enter’ button will

deliver two shots for us! Press this button
and pop the cup under both cups for a
gorgeous 2 shots  . You should aim for an
extraction number of approximately 30 to
know you’ve made the perfect shot!

*If someone asks for a ‘strong’ coffee of

any kind in a small 8oz cup, you would also
follow the same steps. If someone asks for
a ‘strong’ coffee in a large 12oz cup you’d
be looking at adding a third shot, so run
through another double shot using this
button, but place cup under only one of the
spouts for than extra single you want to
make up three!

In summary: for all LARGE TAKEAWAY

COFFESS, YOU MUST USE DOUBLE SHOT
BUTTONG TO GIVE YOU TWO SHOTS 
Have-here cups holding MILK BASED COFFEES !
For these lil’ babies, we just need one,
single shot! This is awesome because it
means we can make two at a time on the
one coffee head using the double shot
button which will deliver a single shot from
each spout. If you are just making the one
coffee, still press the double shot button
but only use the coffee that comes out of
one spout and discard the other one (or
keep it in another cup in case a new coffee
order pops up in the next few minnies and
then you’ve already got a shot prepped,
woohoo!

*If someone asks for a strong have here,

give them two shots, so just use the full
extraction from both spouts.

In summary: for all HAVE-HERE COFFEES,

YOU MUST USE DOUBLE SHOT BUTTON
AND THEN USE ONLY THE COFFEE
EXTRACTED FROM ONE SPOUT TO GIVE
YOU A SINGLE SHOT 

LONG BLACK COFFEES: Always gimme TWO SHOTS, whether I am in a have-

here or in takeaway cup. If someone asks for a takeaway long black, they will
almost always want it in a small 8oz cup – so, fill up to only halfway (no more
please!) with hot water and then, run a double shot over the top, onto the
surface of the water. Same deal for ‘have-here’—fill your little mug up
halfway with water and then run a lovely double shot over the top! *always
add the coffee to the surface of water, not the other way around, as then we
will have a nice crema!
*If someone asks for a large long black – ask them if they simply want it
stronger, in which case you would just add an extra shot to make three over
the same amount of water, or , if they just want a bigger baby (or not so baby
coffee), I’d just fill the same small 8oz cup up to ¾ full with water, and then
add three shots of coffee to the water.
How many shots?
Small takeaway 8oz cup: Gimme 1 ½ shots! (press mode)
Targe takeaway 12oz cup: Gimme 2 shots!
Have-here cup: Gimme 1 single shot!
Strong coffee in small takeaway 8oz cup: Gimme 2 shots!
Strong coffee in large takeaway 12oz cup: Gimme 3 shots!
Long black: always 2 shots unless customer asks for weak or
strong in which case you’d do a single or tripe shot
respectively!