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INTRODUCTION
KATRAJ DAIRY- PAST TO PRESENT
Katraj Dairy with its eight chilling plants and 12 BMC spread
almost all over the district has an installed milk handling capacity of over
5 lakh (0.50 million) liters per day. The main plant of Katraj is equipped
with modern Pasteurizer, homogenizer, Cream separator, Ghee
processing, automatic packing of milk and milk products and other
quality testing devices and well equipped labs. Katraj Dairy has an
installed processing capacity of 2 lakh (0.2 million) liters per day.
The collection centers pay the farmers for their milk on the spot
based on quality and quantity of milk. Because of which the farmers
don’t have to wait on their money. Katraj teaches and educated the
farmers with new dairy technologies, thus keeping them up to date with a
global market. Katraj also provides the farmers with vitamins for their
cattle, to receive a better quality of milk. They also teach the farmers
what type of fodder is to be fed to the cattle when. They also provide
medical assistance for the cattle, to their limit.
MILK
CREAM
Whipping } Containing 30
Cream - 40 % milk fat
Heavy
Cream
Plastic Containing 65
Cream - 85 % milk fat
Ghee is the pure clarified fat derived solely from milk or from
desi (cooking) butter or from cream to which no coloring matter is added.
Packing Sizes:
15-liter tin.
SHRIKHAND
Packing Sizes:
Best for occasions like Gudhi Padwa, Raksha bandhan, Dasara, Diwali
etc.
Packing Sizes:
Best for occasions like Gudhi Padwa, Raksha bandhan, Dasara, Diwali
etc.
Packing Sizes:
Packing Sizes:
100 gm. matka
.
200 gm. matka.
100 gm. plastic cup.
200 gm. plastic cup.
400 gm. plastic cup
FLAVOURED MILK
Packing Size:
200 ml Poly bag
LASSI
Packing Size:
Packing Size:
Packing Sizes:
100 gm.
500 gm.
SOFTY ICE- CREAM
Packing Size:
60 ml cone
PEDHA
Packing Sizes:
1 kg box
500 gm. box
250 gm. box
ICE CREAM
Flavors;
Packing Sizes:
50 ml plastic cups
100 ml plastic cups
500 ml Family pack
1000 ml Party pack
2000 ml Party pack
4000 ml Bulk pack
STERILIZED FLAVORED MILK
Flavors;
Packing Sizes:
Packing Sizes:
Once the milk has reached the plant, it is first checked for its
quality. After which it is primarily filtered and added to the holding
tanks. After which the milk is transferred through pipelines to the boiler
unit. This is where the milk is the milk is boiled to kill germs and make
the milk last longer, known as pasteurization.
[BOILER ROOM]
[REFRIDGERATION DEPARTMENT]
After this process the milk is stored in its specially designed
storage containers. After which it is ready for further processing and
packaging. The milk can be further be utilized in the production of rest of
the products like flavored milk, ice cream, butter, ghee etc.
[STORAGE TANKS]
QUALITY CONTROL
[MILK PACKAGING]
A manufacturing unit like the one at the Katraj Dairy plant has
many machines, electrical units, etc., that needs regular maintenance.
Katraj Dairy has a fixed routine that covers all the maintenance-required
units.
BOARD OF DIRECTORS
The boards of directors have the power of all the decisions that
are to made, in regards to Katraj Dairy. The chairman of Katraj Dairy for
the term between 2009- 2013 is Mr. Shri. Rambhau Sambha Tule.
Mr. Shri.
Rambhau Sambha Tule.
Chairman
CONCLUSION