Add: 229A Nguyen Phuc Chu Str, Ward 15, Tan Binh Distr, Ho Chi Minh, Vietnam

Tel: (84) 8 3814 3668│Fax: (84) 8 3814 3669│Mobile: (84) 985 601 014
Email: anna@tinmai.vn Website: www.tinmai.vn
Skype: tinmai.sales

VIETNAM PEPPER SPECIFICATION

1. Vietnam Black Pepper

TYPES DESCRIPTION
Black Pepper 580 g/l Clean - Density: 580 g/l min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
Black Pepper 570/ 580 g/l ASTA ETO Treated - Density: 570 g/l – 580 g/l min
- Moisture: 12% max
- Foreign matter: 0.2% max
Black Pepper 570/ 580 g/l ASTA - Density: 570 g/l – 580 g/l min
- Moisture: 12% max
- Foreign matter: 0.2% max
- Light berries: 2 – 3%
Black Pepper 570g/l Steam Washed - Density: 570 g/l min
- Moisture: 12% max
- Foreign matter: 0.2% max
Black Pepper 570 g/l ETO Treated - Density: 570 g/l min
- Moisture: 12% max
- Foreign matter: 0.2% max
Black Pepper 570 g/l Clean ASTA - Density: 570 g/l min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
Black Pepper 570 g/l Normal - Density: 570 g/l min
- Moisture: 13% max
- Foreign matter: 0.5% max
Black Pepper 550 g/l Steam Washed - Density: 550 g/l min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
Black Pepper 550 g/l Clean - Density: 550 g/l min
- Moisture: 12.5% max
- Foreign matter: 0.2% max
Black Pepper 550g/l Normal - Density: 550 g/l min
- Moisture: 13% max
- Foreign matter: 0.5% max
Black Pepper 500 g/l Clean - Density: 500 g/l min
- Moisture: 13% max
- Foreign matter: 0.5% max
Black Pepper 500g/l FAQ - Density: 500 g/l min
- Moisture: 13.5% max
- Foreign matter: 1% max
Light Black Pepper 300 g/l - Density: 300 g/l min
- Moisture: 13.5% max
- Foreign matter: 6% max
Light Black Pepper 200 g/l - Density: 200 g/l min
- Moisture: 13.5% max
- Foreign matter: 6% max
 Packing: In new jute bags of 59kgs or 60kgs net or in new PP bags of 50kgs net or
as per Buyers’ requirements.

2. Vietnam White Pepper

White Pepper 630 g/l - Density: 630 g/l min
- Moisture: 13.5% max
- Foreign matter: 0.2% max
White Pepper Double Washed - Density: 600 g/l – 630 g/l min
- Moisture: 13.5% max
- Foreign matter: 0.2% max
 Packing: In new jute bags of 59kgs or 60kgs net or in new PP bags of 50kgs net or
as per Buyers’ requirements.

3. Crushed/ Ground/ Milled Pepper

Crushed/ Ground/ Milled Black - Pepper – dried, cleaned, sterilized and ground
Pepper - Moisture: 12% max
- Fineness: 30 ~ 60 mesh or at Buyer’s requirement

Crushed/ Ground/ Milled White - Pepper – dried, cleaned, sterilized and ground
Pepper - Moisture: 12% max
- Fineness: 60 ~ 100 mesh or at Buyer’s requirement

 Packing: In kraft bags of 25kgs net or as per Buyers’ requirements.

TINMAI CO., LTD