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  • Perhitungan Protein TDN

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    ELFI Siregar
    9 views2 pages
    The document provides calculations to determine the protein and total digestible nutrients (TDN) percentages of various feed ingredients, including cassava chips, coconut meal, and coffee husks. Formulas are given to calculate the protein and TDN contributions of each ingredient based on their weight, dry matter percentage, and protein or TDN content. The document then works through an example calculation for a concentrate feed targeting 13% protein and 60% TDN, determining that the protein target is not met but the TDN target is exceeded.

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    The document provides calculations to determine the protein and total digestible nutrients (TDN) percentages of various feed ingredients, including cassava chips, coconut meal, and coffee husks. Formulas are given to calculate the protein and TDN contributions of each ingredient based on their weight, dry matter percentage, and protein or TDN content. The document then works through an example calculation for a concentrate feed targeting 13% protein and 60% TDN, determining that the protein target is not met but the TDN target is exceeded.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views2 pages

    Perhitungan Protein TDN

    Uploaded by

    ELFI Siregar
    The document provides calculations to determine the protein and total digestible nutrients (TDN) percentages of various feed ingredients, including cassava chips, coconut meal, and coffee husks. Formulas are given to calculate the protein and TDN contributions of each ingredient based on their weight, dry matter percentage, and protein or TDN content. The document then works through an example calculation for a concentrate feed targeting 13% protein and 60% TDN, determining that the protein target is not met but the TDN target is exceeded.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 2

    Tugas Penghitungan Protein dan TDN

    No Bahan Bahan Kering Protein (%) TDN (%)


    1 Onggok Singkong 88,7 1,8 85
    2 Bungkil Kelapa 88,47 23,74 68,02
    3 Kulit Kopi 89,49 8,40 53,29
    4 Garam
    5 Mineral Urea
    6 Urea

    Formula:

    %Protein: Jumlah Bhn(kg) x % protein bahan x % bhn K


    100 100

    %TDN: Jumlah Bahan(kg) x % TDN bahan x % BK


    101 100

    Konsentrat:
    Target Protein: 13 % OS= 58 kg BK= 18kg
    Target TDN: 60% KK= 19 kg

    Protein:

    %P Onggok Singkong: 58kg x 1,8 x 88,7 = 0,928%


    100 100

    %P Bungkil Kelapa: 18 kg x 23,74 x 88,47 = 3,75%


    100 100
    %P Kulit Kopi: 19kg x 8,4 x 89,49 = 1,425 %
    100 100

    Jumlah Total: 6,133 % -> belum mencukupi target

    %TDN Onggok Singkong: 58kg x 85 x 88,7 = 43,72%


    100 100

    %TDN Bungkil Kelapa: 18 kg x 68,02 x 88,47 = 10,83 %


    100 100
    %TDN Kulit Kopi: 19kg x 53,29 x 89,49 = 9,06 %
    100 100

    Jumlah Total TDN: 63,61 % -> TDN tercukupi dan melebihi target

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