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  • 044-ANDINA TYAS ARUM-Pr.11

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    This document contains a menu and nutritional information for a female patient. It calculates the patient's energy, protein, fat, and carbohydrate needs based on her weight, height, and BMI of 51kg. It then provides the nutritional breakdown of 5 meals: breakfast, morning snack, lunch, afternoon snack, and dinner. The total nutrition from the meals is within the recommended ranges calculated for the patient's daily needs.

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    This document contains a menu and nutritional information for a female patient. It calculates the patient's energy, protein, fat, and carbohydrate needs based on her weight, height, and BMI of 51kg. It then provides the nutritional breakdown of 5 meals: breakfast, morning snack, lunch, afternoon snack, and dinner. The total nutrition from the meals is within the recommended ranges calculated for the patient's daily needs.

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    7 views9 pages

    044-ANDINA TYAS ARUM-Pr.11

    Uploaded by

    sudar mini
    This document contains a menu and nutritional information for a female patient. It calculates the patient's energy, protein, fat, and carbohydrate needs based on her weight, height, and BMI of 51kg. It then provides the nutritional breakdown of 5 meals: breakfast, morning snack, lunch, afternoon snack, and dinner. The total nutrition from the meals is within the recommended ranges calculated for the patient's daily needs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    Menu Isi

    Piringku
    Disusun Oleh:
    ANDINA TYAS ARUM
    P1337431219044
    STR Gizi Reg A/ Semester 3
    Kasus

    Jenis Kelamin : Perempuan


    Berat badan : 58 kg
    Tinggi badan : 161 kg
    BBI : 51 kg (Menurut grafik CDC)
    Tugas : Hitung kebutuhan energi, protein,
    lemak, dan kabohidrat!
    Penyelesaian
    :
    Kebutuhan Energi = BBI (Menggunakan grafik CDC) x Kebutuhan Energi Berdasarkan AKG
    = 51 kg x 46,2
    = 2.356,4 kkal
    Range +-50 = 2.356,4 kkal – 50 = 2.306,4 kkal
    = 2.356,4 kkal +50 = 2.406,4 kkal

    Kebutuhan Protein = 15% × 2.356,4 = 353,46 : 4


    = 88,36 gr
    Range ±5% = 83,94 – 92,77 gr
    Kebutuhan Lemak = 25% × 2.356,4 = 589,1 : 9
    = 65,45 gr
    Range ±5% = 62,17 – 68,72 gr
    Kebutuhan KH = 60% × 2.356,4 = 1.413,84 : 4
    = 353,46 gr
    Range ±5% = 335,78 — 371,13 gr
    Sarapan Pagi
    (06.30 WIB)

    Kandungan Gizi:
    Energi = 567,65 Kkal
    Protein = 34,48 gr
    Lemak = 22,57 gr
    KH = 58,27 gr
    Snack Pagi
    (09.00 WIB)

    Kandungan Gizi:
    Energi = 177,05 Kkal
    Protein = 6,76 gr
    Lemak = 4,56 gr
    KH = 21,5gr
    Makan Siang
    (12.00 WIB)

    Kandungan Gizi:
    Energi = 628,6 Kkal
    Protein = 22,29 gr
    Lemak = 23,21 gr
    KH = 79,79 gr
    Snack Siang
    (16.00 WIB)

    Kandungan Gizi:
    Energi = 193,7 Kkal
    Protein = 3.03 gr
    Lemak = 4,9 gr
    KH = 58,52 gr
    Makan Malam
    (19.00 WIB)

    Kandungan Gizi:
    Energi = 749,5 Kkal
    Protein = 25,23 gr
    Lemak = 11,94 gr
    KH = 127,3 gr
    THANKYOU

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