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Duck Farming Feasibility Study
Duck Farming Feasibility Study
Duck Farming Feasibility Study
Presented to:
PROF. LIBAN
Proponents:
MYLA D. BUNAGAN
ERVIN T. DEJUMO
ARLEEN A. GASPAR
ROMEO Q. MALLILLIN
MBA-1
ACKNOWLEDGEMENT
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Table of Contents
A. Project Title . . . . . . . .
B. Project Location . . . . . . . .
C. Project Rationale . . . . . . .
I. MARKET ASPECT
2. Market Description. . . . . . .
3. Demand . . . . . . . . .
4. Supply . . . . . . . . .
6. Market Share . . . . . . . .
7. Marketing Program. . . . . . .
8. Price Study . . . . . . . .
1. The Product . . . . . . . .
2. Manufacturing Process . . . . . .
3. Plant Size and Production Schedule . . .
4. Machinery and Equipment . . . . .
5. Plant and Project Location . . . . .
6. Plant Layout . . . . . . .
7. Building and Facilities . . . . .
8. Raw Materials and Supplies . . . . .
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9. Utilities . . . . . . . .
10.Water Disposal . . . . . . .
11.Production Cost . . . . . . .
12.Labor Requirements . . . . . .
V. SOCIO-ECONOMIC ASPECT . . . . . .
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A. Project Title
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B. Project Location
The lot which will house the farm has an area of ______.
300,000.
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C. Project Rationale
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D. Statement of the Objectives
answered:
A. Market Aspect
project?
in the market?
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5. Are the products produced acceptable by the
prospective market?
B. Technical Aspect
proposed project?
project?
friendly?
disposal?
C. Financial Aspect
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1. What is the total financial requirement of the
proposed project?
project pay?
D. Organizational Aspect
proposed project?
project?
E. Socio-economic Aspect
community?
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4. Will it improve the economic condition of Solana,
Cagayan?
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I. MARKET ASPECT
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owner and the community as a whole will enjoy several
fruitful undertakings.
the government.
by the investor.
reasonable price.
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2. Market Description
century eggs.
consumers.
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3. Demand
sidewalk.
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Table 1. A table showing the Projected Demand of Duck
Egg for 5 years
Year Projected Average Projected
Population Consumption Demand
1
2
3
4
5
Source:
Interpretation:
4. Supply
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5. Demand Supply Analysis
6. Market Share
7. Marketing Program
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7.2 Proposed Marketing Program
consumer
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engages in century and salted egg production and sells
8. Price Study
1. The Products
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2. Manufacturing Process
handling of the ducks until the ducks are ready to lay eggs.
the farm where the ducks will be grown and nurtured and a
nurtured, 88% or 880 ducks will live and be utilized for egg
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production. The 12% will be accounted as cost of the business
enterprise.
5. Plant/Project Location
6. Plant Layout
8.1 Initial
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50 meters Screen
2 pieces 15x18 tent
12x15 tent
9. Utilities
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12. Labor Requirements
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The business venture shall adopt a centralized form of
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next task. The distribution of the eggs that are ready to be
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B Preparation of other 45 days
Supporting Documents
C Plan, Design and 2 months
Specification
preparation
D Site assessment and 1 month
appraisal
E Purchase and Delivery of 45 days
Equipment
F Construction and 2 months
installation of
facilities, equipment,
furniture and fixtures
G Hiring of Personnel 15-20 days
H Advertising Campaign 1 month
Pre-Operating Cost
Pre-Operating Salaries 5,000.00
Pre-Operating Activity 10,000.00
Fixed Assets
Land/Land Improvement
Building
Machine and Equipment
Installation of Machinery
Working Capital
Labor
Direct
Indirect
Administrative
Total
TOTAL PROJECT COST
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The capital of the business venture will be derived from
Sales
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Taxes and
Licences
Miscellaneous
Total Operating
Expenses
Income from
Operation
Less: Income
Tax
Net Income
Cash Receipts
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Year 2015 2016 2017 2018 2019
ASSETS
4. Financial Analyses
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4.2 Test of Profitability
V. SOCIO-ECONOMIC ASPECT
a. Socio-economic Contribution
b. Employment Opportunity
1. Management Feasibility
2. Market Feasibility
3. Technical Feasibility
4. Financial Feasibility
5. Socio-Economic Feasibility
CONCLUSIONS
1. Management Feasibility
2. Market Feasibility
3. Technical Feasibility
4. Financial Feasibility
5. Socio-Economic Feasibility
RECOMMENDATIONS
immediate implementation.
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