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  • Job Description Key Skills For This Profile Are

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    The State And Mind
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    This job description outlines the key skills and eligibility criteria for a pizza chef position. The candidate should be well-versed in dough stretching, cheesing, topping, cutting, garnishing, and baking pizzas, as well as taking orders, serving food and drinks, clearing tables, and handling cash. Eligibility requirements include 1-3 years of restaurant experience, an SSC/HSC degree, a pleasant personality, good grooming, and an average tenure of at least 2 years at past employers.

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    This job description outlines the key skills and eligibility criteria for a pizza chef position. The candidate should be well-versed in dough stretching, cheesing, topping, cutting, garnishing, and baking pizzas, as well as taking orders, serving food and drinks, clearing tables, and handling cash. Eligibility requirements include 1-3 years of restaurant experience, an SSC/HSC degree, a pleasant personality, good grooming, and an average tenure of at least 2 years at past employers.

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    © All Rights Reserved
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    10 views1 page

    Job Description Key Skills For This Profile Are

    Uploaded by

    The State And Mind
    This job description outlines the key skills and eligibility criteria for a pizza chef position. The candidate should be well-versed in dough stretching, cheesing, topping, cutting, garnishing, and baking pizzas, as well as taking orders, serving food and drinks, clearing tables, and handling cash. Eligibility requirements include 1-3 years of restaurant experience, an SSC/HSC degree, a pleasant personality, good grooming, and an average tenure of at least 2 years at past employers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Job description

    Key skills for this profile are :

    Should be well-versed with :

    1)Dough Streching

    2)Cheesing, Sousing

    3)Pizza Topping

    4)Pizza Cutting Garnishing

    5)Pizza Baking

    6)Order Taking

    7)Food & Drink serving & Table clearance

    8)Cash handling.

    Eligibility Criteria:

    1) Preferable from Food & Beverage, Restaurant, Hotel, Hospitability Industry.

    2) Minimum 1-3 years experience in restaurants.

    3) Fresher’s can also apply

    4) S.S.C/H.S.C. preferable

    5) Pleasant Personality & well-groomed

    6) Average duration worked for past employers should be minimum 2 years

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