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  • Bisan Asa Food Haus: Twice Is Enough

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    Raies Jumawan
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    The document summarizes the business plan for Bisan Asa Food Haus, which focuses on selling silog (a Filipino breakfast of rice and meat or fish) at affordable prices. It outlines the business's niche products, including silog and unlimited rice with chicken. Strengths include tasty and cheap silog, while weaknesses are a lack of systems and marketing. Opportunities include catering and delivering orders. Threats include not being able to fulfill large orders due to low prices and potential food spoilage. It also notes expenses and recommends purchasing a deep fryer.

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    The document summarizes the business plan for Bisan Asa Food Haus, which focuses on selling silog (a Filipino breakfast of rice and meat or fish) at affordable prices. It outlines the business's niche products, including silog and unlimited rice with chicken. Strengths include tasty and cheap silog, while weaknesses are a lack of systems and marketing. Opportunities include catering and delivering orders. Threats include not being able to fulfill large orders due to low prices and potential food spoilage. It also notes expenses and recommends purchasing a deep fryer.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    22 views3 pages

    Bisan Asa Food Haus: Twice Is Enough

    Uploaded by

    Raies Jumawan
    The document summarizes the business plan for Bisan Asa Food Haus, which focuses on selling silog (a Filipino breakfast of rice and meat or fish) at affordable prices. It outlines the business's niche products, including silog and unlimited rice with chicken. Strengths include tasty and cheap silog, while weaknesses are a lack of systems and marketing. Opportunities include catering and delivering orders. Threats include not being able to fulfill large orders due to low prices and potential food spoilage. It also notes expenses and recommends purchasing a deep fryer.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    BISAN ASA FOOD HAUS

    There should be a baseline amount set or the value of stocks stored inside the refrigerator, in order for
    it to be properly accounted the cut-off should be every defrosting of the refrigerating unit done every
    weekend (Sunday). Whereby all the units used are deemed as the part of expenses incorporated in the
    products of the business.

    Refilling or stocking up is done when necessary.

    Halinon na SUD-AN ang ipang serve para sure mabaligya, dapat enticing ang pagka present

    BABOY: BAKA: MANOK: ISDA: GULAY: SABAW


    Lechon Kawali Beef Steak Adobo Tinola Pakbet Bulbacua
    Humba Sanina Fried Chicken Prito GInataan Nilat-an
    Bicol Express Tinola Torta Sinigang
    Atay with Egg Balatong
    Mongos

    NEW MOTTO: “TWICE IS ENOUGH IN SERVING UNSOLD VIANDS”

    EXPENSE CLASSIFICATION

    FIXED EXPENSES: VARIABLE EXPENSES:


    Wages (2 helpers, 1 cook) Spices
    Rent Food Stocks (MEAT, VEGETABLES,EGGS etc.)
    Water Drinks
    Electricity

    Niche of the business / Identity:


    Product based niche – 1. “SILOG” 2. Unli-rice with chicken 3. Pastil/Pater

    1. SILOG
    Strengths: Weaknesses:
    a. Presentation a. Fame
    b. Taste b. Marketing
    c. Price c. public acceptance
    d. System based production

    Opportunities: Threats:
    a. Additional variety in the Silog line a. copy of technology and process
    b. Increase in price if ever b. price competition
    c. Can tap schools and offices for catering c. sharing ideas and trade secrets
    d. Delivery d. suppliers must be kept a secret/confidential
    e. Silog Buffet every Saturday e. preparation time, waiting lines, queueing
    BISAN ASA FOOD HAUS

    2. Unli rice with chicken


    Strengths: Weaknesses:
    a. Price – pinakabarato sa Ipil a. preparation sa rice
    b. Ga start pa mausab pa ang recipe b. mapalpak ang bugas ug di lami na chicken
    c. Develop own sauve or gravy c. orders in bulk/volume
    d. Research and development d. makakita ug source sa manok na iproduce

    Opportunities: Threats:
    a. Ang rice pwede magamit/recycle sa silog a. level of enthusiasm for the business
    b. Minimal waste b.
    c. Economic c.
    d. Filipinos love rice d.
    e.

    NOTE: About sa queueing sa mga costumers – magbutang ug railings or cordon para maklaro ug aha sila
    muagi pag mag order sa counter

    OVERALL BUSINESS

    BISAN ASA FOOD HAUS


    Strengths:
    a. Silog nga lami ug barato
    b. Limpyo nga lugar
    c. We have connections and supporters
    d. We have something special/different na wala sa uban
    e. We follow ang schedule sa mga iserve na luto
    f. Challenging ang price para sa uban business in the same line

    Weaknesses:
    a. Wala pa na in-place ang Sistema e.g. inventory, marketing, manpower
    b. How to carry out the plan
    c. General acceptance sa public
    d. Sum-od ang silog
    e. Marketing kulang pa jud

    Opportunities:
    a. Accepting orders from outside and catering
    b. Pwede pa mupuno ug mga items sa agreed menu
    c. Develop a system na inclined for franchising and branching out
    d. Transform the business nan aa napod ta lain source of income paglapas ug alas 6
    e. DELIVERY

    Threats:
    a. Economies of scale, baka sa sobra na kadaghan sa mga mu order di na makaya ug carry out sa
    orders. Normal na mahitabo kay barato kaau ang price nato.
    b. Dapat walay spoilage as much as possible kanoon ang dapat kaunon.
    BISAN ASA FOOD HAUS

    c. Dapat naa ta mga funds for contingency and para sa mga dagko nga orders and opportunities

    NOTE: Palit ta ug Deep Fryer

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