Korean ramen

Directions
1. Bring the water to a boil over high heat.
2. Add the noodles and the included soup powder to the boiling water.
Cover and boil for 1 minute.
3. Open the lid and turn the ramyeon over with a spoon.
4. Crack the egg directly into the boiling ramyeon, and cover and cook
for 1 to 2 minutes. Don’t stir, so the egg will be poached.
Ingredients 5. Remove from the heat. Open the lid and add the green onions and
 1 package of Korean the included package of dried vegetables. Serve with kimchi and
ramyeon rice.
 2½ cups water
 1 egg
 2 green onions, chopped

Name: Karin Tania Cutipa

Mamani