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    Sowjanya K
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    This recipe provides instructions for making ambda, an Indian vegetable. It calls for sautéing red chili, fenugreek seeds, and asafetida in ghee before adding chunks of ambda along with turmeric powder and salt. The ambda is then cooked partially covered until tender. Ambda resembles gooseberry and typically grows in hot climates.

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    This recipe provides instructions for making ambda, an Indian vegetable. It calls for sautéing red chili, fenugreek seeds, and asafetida in ghee before adding chunks of ambda along with turmeric powder and salt. The ambda is then cooked partially covered until tender. Ambda resembles gooseberry and typically grows in hot climates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    15 views2 pages

    Ambda PDF

    Uploaded by

    Sowjanya K
    This recipe provides instructions for making ambda, an Indian vegetable. It calls for sautéing red chili, fenugreek seeds, and asafetida in ghee before adding chunks of ambda along with turmeric powder and salt. The ambda is then cooked partially covered until tender. Ambda resembles gooseberry and typically grows in hot climates.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Recipe

    Ambda

    By
    Ananda Lila devi dasi

    1
    Ingredients

    • 3 Tbsp ghee/oil
    • 2 dry red chili
    • ½ Tsp fenugreek seeds
    • ½ Tsp yellow asafetida powder
    • 5-6 ambda, cut in chunks
    • 1 Tsp turmeric powder
    • 1 Tsp salt

    Preparation

    1. Heat oil in a pan over moderate heat. Drop the chili and sauté until it darkens
    a bit. Add fenugreek seeds and asafetida and quickly add the ambda
    chunks.
    2. Add turmeric powder and salt and cook partially covered over low heat until
    the vegetable is tender.

    ** The image of Ambda is shown below. It is a sour tasting, green skinned


    vegetable, having a single big seed inside, resembling in many ways to Indian
    Gooseberry (Amla). It generally grows in hot weather places.

    Serves
    4

    For further details please contact


    anandliladd@gmail.com

    www.iskcondesiretree.com

    Hare Krishna Hare Krishna Krishna Krishna Hare Hare


    Hare Rama Hare Rama Rama Rama Hare Hare

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