ENZYME SPECIFICITY Optical or stereo-specificity

Enzyme Specificity
is defined as the property that each enzyme has a
specific substrate to which it binds through a definite
active site and any other enzyme cannot bind to it.
In this type of specificity, the enzyme is specific not only
to the substrate but also to its optical configuration.
Examples are:
L amino acid oxidase acts only on L amino acids.

Degrees of Specificity D amino acid oxidase acts only on D amino

acids.
Relative, low or bond specificity
Dual specificity
Moderate, structural or group specificity
There are two types of dual specificity:
Absolute, high or substrate specificity
The enzyme may act on two substrates by one
Optical or stereo-specificity reaction type
Dual specificity The enzyme may act on one substrate by two
different reaction types
Relative, low or bond specificity
In this type the enzyme acts on substrates that are
The enzyme may act on one substrate by
similar in structure and contain the same type of bonds. two different reaction types
Example: Amylase, which acts on α 1-4 glycosidic, Example:
bonds in starch, dextrin and glycogen.
Isocitrate dehydrogenase enzyme acts on isocitrate
Moderate, structural or group specificity (one substrate) by oxidation followed by
decarboxylation (two different reaction types).
In this type of specificity, the enzyme is specific not only
to the type of bond but also to the structure
surrounding it. For example:

Pepsin is an endopeptidase that hydrolyzes

central peptide bonds in which the amino group
belongs to aromatic amino acids e.g. phenyl
alanine, tyrosine and tryptophan.

Absolute, high or substrate specificity

In this type of specificity, the enzyme acts only on one
substrate. Examples are:

Uricase, which acts only on uric acid.

Maltase, which acts on maltose.