List of samples with ingredients

SR# NAMES OF PRESENCE OR LIST OF SAMPLES USED TEMP. IN

SAMPLES ABSENCE OF INGREDIENTS BEFORE OR CELCIUS
ACRYLAMIDE AFTER
(YES OR NO) COOKING

1. Bread Yes Flour, Sugar, Vegetable Baked, stored at Baked at 205-

oil, Yeast, Salt, room temp., slightly 218°C and
Preservatives toasted then used for stored at room
analysis. temp. 25°C
2. Kurkure chips Yes Corn meal, Palm oil, Chili Deep fried processed Fried at 180°C
pepper, Sugar, Flavoring chips and flavors or with prolonged
enhancer (E627, E 631), spices added after time and stored
onion, coriander, Fennel, frying, stored at at room temp.
Acidity regulator (E330), room temp in 25°C
Anti caking agent (E551), packaged form then
Food color (E 160c), salt, used for analysis.
Wheat
3. Sooper biscuit No Wheat Flour, Processed biscuits, 150°C with
Hydrogenated vegetable packed, stored at slow cooking
oil, Skimmed milk room temp after and stored at
powder, eggs, Salt, packaging and used room temp.
Leavening agents, Food for analysis
color (Cl-19140)
4. Rusk Yes Flour, Sugar, Vegetable Baked, packed, Baked at 225-
oil, Yeast, Salt, stored at room temp. 245°C and
Preservatives and used for analysis stored at room
temp. 25°C
5. Pizza bread No Wheat, Flour, Yeast, Baked, stored in Baked at 200-
Vegetable oil, Salt, freezer and toasted 218°C and
Preservatives
 again then, used for stored at room
analysis temp. 25°C
6. Shawarma No Wheat, Flour, Yeast, Baked, packed, Baked at 200-
bread Vegetable oil, Salt, stored in freezer and 218°C and
Preservatives (E 282), used for analysis stored at room
Gluten, Bread improver temp. 25°C
7. Baked biscuits Yes Wheat Flour, Sugar, Oil, Baked, stored at Baked at 225-
Salt room temperature 250°C and
and used for analysis stored at room
temp. 25°C
8. Nuggets Yes Chicken, water, salt, Fried, packaged, Fried at 71°C
sodium phosphate, mixed stored in deep and stored at -
spices, flour, oil freezer, deep fried 23°C and deep
with fresh oil and fried again at
used for analysis 200°C
9. Burger patties No Chicken, water, salt, Fried, packaged, Fried at 71°C
sodium phosphate, mixed stored in deep and stored at -
spices, flour, oil freezer, deep fried 23°C and deep
with fresh oil and fried again at
used for analysis 200°C
10. Fries No Raw Potatoes, Oil Raw potatoes peeled, Fried at
deep fried with fresh medium flame
oil, stored at room 168°C and
temp. and used for stored at room
analysis temp 25°C
11. Roasted Yes Wheat Flour, Starch, Dry fried, added Made at 160-
peanuts Peanuts Sugar, Rice spices, stored at 430°C and
Powder, Red Chili room temp. and used stored at room
Powder, Clove Powder, for analysis temp. and
Coriander Powder, stored at room
Cumin Powder, Black temp. 25°C
 Pepper, Ginger Powder,
Cinnamon Powder,
Nutmeg Powder,
12. Homemade Yes Wheat Flour, Water Flour, added water, Flour was
chapatti cooked at medium made at room
flame and used for temp and
analysis stored also at
room temp.
25°C
13. Wavy chips No Potatoes, vegetable oil Deep fried, Fried at 180°C
(cottonseed oil, corn oil, processed, added with prolonged
soybean oil, sunflower spices, stored at time and stored
oil), salt, mixed spices, room temp. and used at room temp.
seasoning: sugar, salt, for analysis 25°C
monosodium glutamate,
lactose, acetic acid,
sodium acetate,
dehydrated vegetable
powder [tomato, garlic,
onion], corn
maltodextrin, dextrose,
flavour and artificial
flavour, citric acid, malic
acid, colour, spice,
disodium inosinate,
disodium guanylate
14. Milo powder No Whole wheat grain, wheat Processed chips, Made at 120°C
flour (gluten), sugar, stored at room temp. and stored at
barley malt, extract, in dry area and used 25°C
cocoa powder, calcium for analysis
carbonate, reduced iron,
 palm oil, skimmed milk
powder, iodized salt,
sodium chloride,
potassium iodate, soy,
lecithin E222, natural
flavorings, tocopherols,
vitamins (B3, B6, B2, B5,
B9), milk, soya,
hazelnuts, almonds
15. Corn flakes No Whole wheat grain, wheat Processed, stored at Made at 55°C
(Koko crunch) flour, sugar, fat reduced room temp., used for and stored at
cocoa, barley malt analysis room temp
extract, palm oil, calcium 25°C
carbonate, reduced iron,
iodized salt, sodium
chloride, potassium
iodate, lecithin E222,
vanillin, tocopherols,
vitamins (B6, B5, B3, B9,
B2), almonds, hazelnuts
16. Bun No Flour, Sugar, Dough Baked, stored at Baked at 205-
conditioner, Emulsifier, room temp. toasted 218° and stored
Vegetable oil, Salt, Yeast, and used for analysis at room temp.
Sesame seeds, 25°C
Preservatives
17. Tuc biscuit No Wheat flour, vegetable oil Processed biscuits, 150° with slow
(palm, soyabean , cotton packed, stored at cooking and
seed oils), sugar, malt room temp after stored at room
extract, egg powder, packaging and used temp.
glucose syrup, salt raising for analysis
agents: sodium
 bicarbonate E503, flour
treatment agent: sodium
meta bisulphate E223,
soy, milk
18. Gala biscuit No Wheat, sugar, Processed biscuits, 150° with slow
hydrogenated vegetable packed, stored at cooking and
oil (palm, soyabean and room temp after stored at room
cotton seed oils) eggs, egg packaging and used temp.
powder, salt raising for analysis
agent: sodium
bicarbonate, natural
identical flavor: vanilla
19. Baked patties No Wheat, flour, eggs, oil, Patties was baked, Made at 177°C
mixed spices, chicken, packed, stored in a and stored at
preservatives, salt cool, dry place and room temp
used for analysis 25°C
20. Plain tea cake No Wheat flour, eggs, oil, Cake was baked, Baked at 205-
sugar, vanilla packed, stored in a 218° and stored
cool place and used at room temp.
for analysis 25°C
21. Oats bran No Whole grain Oats bran were Made at 55°C
rolled oats (with oat bran processed, packed, and stored at
), salt, guar gum, calcium stored in a cool place room temp
carbonate, Vitamins and and used for analysis 25°C
minerals: iron,
niacinamide, thiamine
mononitrate (vitamin B1),
calcium pantothenate,
pyridoxine hydrochloride
(vitamin B6), folic acid.
22. Cheetos Yes Corn meal, palm oil, Deep fried processed Fried at 180°C
calcium carbonate chips and flavors or with prolonged
powder, vegetable flavor spices added after time and stored
[wheat flour, sugar, salt, frying, stored at at room temp.
flavoring substance, room temp in 25°C
potassium chloride, packaged form then
garlic, acidity regulators used for analysis.
(E 331, E330), parsley,
onion, flavor enhancers
(E627, E631), anticaking
agent (E551), Arabic
gum, natural flavor and
food color (E100), wheat
23. Lays masala No Specially selected Deep fried processed Fried at 180°C
potatoes, vegetable oil, chips and flavors or with prolonged
seasoning (sugar, salt, spices added after time and stored
monosodium glutamate, frying, stored at at room temp.
lactose, acetic acid, room temp in 25°C
sodium acetate, packaged form then
dehydrated vegetable used for analysis.
powder [tomato, garlic,
onion], corn
maltodextrin, dextrose,
flavour and artificial
flavour, citric acid, malic
acid, colour, spice,
disodium inosinate,
disodium guanylate).
24. Zeera plus No Flour, Sugar, Vegetable Processed biscuits, 150° with slow
biscuit fat (palm oil, soyabean packed, stored at cooking and
oil, cotton seed oil), eggs, room temp after
 cumin seeds, maize packaging and used stored at room
starch, salt, dried for analysis temp.
skimmed milk, sodium
carbonate, baking
powder, flavor: cumin,
emulsifying agent:
lecithin E302, wheat,
milk, soy
25. Knorr noodles No Wheat flour, palm oil, Noodle cake was Processed at
salt, sodium and processed, packed 200°C and
potassium bicarbonates and used for analysis stored in a dry
and phosphates, food place
color (beta carotene),
antioxidant (Tertiary
butyl hydroquinone)
26. Muffin No Wheat Flour, Sugar, Salt, Baked, packed, Baked at 150-
Eggs, Cooking oil, Cake stored at room temp. 200°, stored in
gel, Preservative (E202), used for analysis a dry place
Baking powder, Gluten,
Eggs, Identical flavor
(orange)
27. Marie biscuit No Wheat flour, sugar, palm Processed biscuits, Cooked at
oil, seed oil, whey packed, stored at 150°C with
powder, lactose, room temp after slow cooking,
ammonium bicarbonate, packaging and used stored at 25°C
sodium bicarbonate, salt, for analysis
mono and diglyceride of
fatty acids and sodium
stearoyl 2-lactylate and
datem (emulsifiers),
calcium carbonate,
 sodium metabisulphite),
ferrous fumarate,
28. Tea No Black tea, Natural Tea Processed and used 90° stored at
Flavour for analysis room temp.
25°C
29. Coffee No Coffee beans Processed and used Processed at
for analysis 155-188°C,
Stored at room
temp. 25°C
30. Crackers No Wheat flour, sugar, salt, , Processed chips, Stored at room
flavor enhancers (E627, deep fried, used for temp 25°C,
E631), emulsifiers analysis deep fried at
375°C at
medium flame