Cass

ycakes_23 Tutorial
Vanilla Buttercream roll

Chiffon RECIPE

Items UOM QtY Things to remember before whisking your

Eggwhite gms 250 Eggwhites:
Sugar gms 120
 Room Temperature Ingredients
COT Tsp 1/2
 Make sure your Utensils is oil and water
Eggyolk Gms 145
free
Sugar gms 45
Evap milk ml 75 Dry ingredients:
Oil ml 45
 Always sift your flour and other dry
Cake flour - gms 120
ingredients
Baking powder Tsp ¼
 Alternative for cake flour
Salt tsp ¼
o 100 gms APF
Vanilla Flavoring Tbsp 1 o 20 gms Cornflour

Vanilla buttercream Pre heat The Oven for 15 mins.

Items UOM QtY Baking Time : 15-18 minutes

Eggwhite gms 75 15” x 11” pan
Sugar gms 150
Butter Unsalted gms 340

Yield: gms 493

Shelf life:
 1 week chiller
 3 months Freezer
Toppings Ideas:

Sprinkles
 Cass
ycakes_23 Tutorial

Creamy pinoy cheesecake

Chiffon RECIPE Things to remember before whisking your
Eggwhites:
Items UOM QtY
Eggwhite gms 250  Room Temperature Ingredients
Sugar gms 120  Make sure your Utensils is oil and water
COT Tsp 1/2 free
Eggyolk Gms 145 Dry ingredients:
Sugar gms 45
Evap milk ml 75  Always sift your flour and other dry
Oil ml 45 ingredients
Cake flour - gms 120  Alternative for cake flour
o 100 gms APF
Baking powder Tsp ¼
Salt tsp ¼ o 20 gms Cornflour

Pre heat The Oven for 15 mins.

Baking Time : 15-18 minutes

Creamcheese buttercream
15” x 11” pan
Items UOM QtY
Vanilla buttercream gms 300
Cream chees Room temp gms 100

Yield: gms 400

Shelf life:
 1 week chiller
 3 months Freezer
Toppings Ideas:

Kraft Cheddar cheese

 Cass
ycakes_23 Tutorial
Ube Macapuno Cream roll Things to remember before
whisking your Eggwhites:
Chiffon Recipe  Room Temperature
Items UOM QtY Ingredients
Eggwhite Gms 250  Make sure your
Sugar Gms 120 Utensils is oil and
COT Tsp 1/2 water free
Eggyolk Gms 145 Dry ingredients:
Sugar Gms 45  Always sift your flour
Ube jam-Fruit Gms 75 and other dry
coulis) ingredients
Blue color Drop 1  Alternative for cake
Violet gell Gms 5 flour
Oil Ml 45 o 100 gms APF
Cake flour - gms 110 o 20 gms
B.powder gms 2 Cornflour
Salt gms 2 Pre heat The Oven for 15
mins.
Baking Time : 15-18 minutes
15” x 11” pan

Ube Butter Cream

Items UOM QtY
Eggwhite Gms 75
Sugar Gms 80
Butter Unsalted Gms 340
Ube Jam Gms 100
Violet gel Drops 5

Macapuno Cream
Macapuno Preserve75 gms
Cream – S.Sweet 200 gms

Ube Jam
Ube Preserve - 340 Gms
Evaporated Milk 385 Gms

Shelf life:
 1 week chiller
 3 months Freezer
Toppings Ideas:

Macapuno
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ycakes_23 Tutorial
Honey caramel cake
Chiffon RECIPE

Items UOM QtY

Eggwhite gms 250 Things to remember before whisking your
Sugar gms 120 Eggwhites:
COT Tsp 1/2
Eggyolk Gms 145  Room Temperature Ingredients
Sugar Gms 35  Make sure your Utensils is oil and water
Honey Gms 30 free

Dry ingredients:
Evap milk Ml 45
Oil ml 45  Always sift your flour and other dry
Cake flour - gms 120 ingredients
Baking powder Tsp ¼  Alternative for cake flour
Salt tsp ¼ o 100 gms APF
o 20 gms Cornflour

Pre heat The Oven for 15 mins.

Baking Time : 15-18 minutes

Items UOM QtY
Cream,Sweet Gms 250 15” x 11” pan
Unsweetened Gms 250
Dulce de leche Gms 200
Sweetened

Yield: Gms 700

Shelf life:
 1 week chiller
 3 months Freezer
Toppings Ideas:

Mango sauce
 Cass
ycakes_23 Tutorial

Salted caramel cake

Chiffon RECIPE

Items UOM QtY

Eggwhite gms 250
Sugar gms 120
COT Tsp 1/2
Eggyolk Gms 145
Sugar Gms 35 Things to remember before whisking your
Caramel Gms 30 Eggwhites:

Evap milk Ml 45  Room Temperature Ingredients

Oil ml 45  Make sure your Utensils is oil and water
Cake flour - gms 120 free
Baking powder Tsp ¼ Dry ingredients:
Salt tsp ¼
 Always sift your flour and other dry
ingredients
Salted buttercream  Alternative for cake flour
o 100 gms APF
Items UOM QtY o 20 gms Cornflour
Vanilla Buttercream Batch 1
Salted caramel Gms 75 Pre heat The Oven for 15 mins.

Baking Time : 15-18 minutes

Caramelizing the Nuts
Nets Assorted Gms 100 15” x 11” pan

Sugar Gms 100

Shelf life:
 1 week chiller
 3 months Freezer

Toppings:
Drizzled caramel sauce
 Cass
ycakes_23 Tutorial
Dessciated coconut gms 76
Butter unsalted ml 60
Gel color ml 10
Icing sugar gms 120
Choco Butternut roll

Items UOM QtY

Eggwhite gms 250 Things to remember before whisking your
Sugar gms 120 Eggwhites:
COT tsp 1/2
 Room Temperature Ingredients
Eggyolk gms 145
 Make sure your Utensils is oil and water
Sugar gms 45
free
Water + Coffee powder tbsp 1+1/2
Evap milk gms 50 Dry ingredients:
Oil gms 45
 Always sift your flour and other dry
Cocoa powder gms 30
ingredients
Cake flour - gms 90  Alternative for cake flour
Baking powder Tsp ¼ o 100 gms APF
Salt Tsp 1/4 o 20 gms Cornflour

Pre heat The Oven for 15 mins.

Chocolate mousse filling
Baking Time : 15-18 minutes
Items UOM QtY
Whip cream gms 300 15” x 11” pan
Dark Chocolate gms 75
Cream, cheese gms 100
Yield: gms 475

Chocolate fudge for coating

Items UOM QtY

Dar chocolate gms 375
Cream,Unsweetened ml 375
Glucose syrup gms 90
Unsalted Butter gms 60

Butternut toppings

Items UOM QtY

 Cass
ycakes_23 Tutorial

Things to remember before whisking your

Eggwhites:
Choco fudge roll
 Room Temperature Ingredients
Items UOM QtY
 Make sure your Utensils is oil and water
Eggwhite gms 250 free
Sugar gms 120
COT tsp 1/2 Dry ingredients:
Eggyolk gms 145  Always sift your flour and other dry
Sugar gms 45 ingredients
Hersheys gms 50  Alternative for cake flour
Evap milk gms 25 o 100 gms APF
Oil gms 45 o 20 gms Cornflour
Cocoa powder gms 30
Cake flour - gms 90 Pre heat The Oven for 15 mins.
Baking powder Tsp ¼ Baking Time : 15-18 minutes
Salt Tsp 1/4
15” x 11” pan

Chocolate mousse filling

Items UOM QtY

Whip cream gms 300
Dark Chocolate gms 75
Cream, cheese gms 100
Yield: gms 475

Chocolate fudge for Pouring

Items UOM QtY

Dar chocolate gms 375
Cream,Unsweetened ml 375
Glucose syrup gms 90
Unsalted Butter gms 60
 Cass
ycakes_23 Tutorial

Black forest cakeroll

Items UOM QtY

Eggwhite gms 250
Sugar gms 120
COT tsp 1/2 Things to remember before whisking your
Eggyolk gms 145 Eggwhites:
Sugar gms 45
 Room Temperature Ingredients
Cherry brandy gms 25
 Make sure your Utensils is oil and water
Evap milk gms 50 free
Oil gms 45
Cocoa powder gms 30 Dry ingredients:
Cake flour - gms 90  Always sift your flour and other dry
Baking powder Tsp ¼ ingredients
Salt Tsp ¼  Alternative for cake flour
o 100 gms APF
Chocolate mousse filling o 20 gms Cornflour

Items UOM QtY Pre heat The Oven for 15 mins.

Whip cream gms 300
Dark Chocolate gms 75 Baking Time : 15-18 minutes
Cream, cheese gms 100 15” x 11” pan
Yield: gms 475

Frosting and Toppings

Items UOM QtY

Whipping cream sweetend gms 350
Chocolate shaving Gms 100

Toppings:

Marachino cherry
 Cass
ycakes_23 Tutorial

Tiramisu cakeroll
Things to remember before whisking your
Items UOM QtY Eggwhites:
Eggwhite gms 250
 Room Temperature Ingredients
Sugar gms 120
 Make sure your Utensils is oil and water
COT Tsp 1/2
free
Eggyolk Pcs 8
Sugar Gms 45 Dry ingredients:
Hot water Tbsp 1
 Always sift your flour and other dry
Coffee powder tbsp ½ ingredients
Evap milk gms 50  Alternative for cake flour
Oil gms 45 o 100 gms APF
Cake flour - gms 120 o 20 gms Cornflour
Baking powder Tsp 1/4
Vanilla flavoring tsp 1 Pre heat The Oven for 15 mins.
Salt tsp 1/4
Baking Time : 15-18 minutes

15” x 11” pan

Kahlua buttercream

Items UOM QtY

Vanilla buttercream batch 1
Coffee powder gms 5
Hot water ml 5
Kahlua ml 30

Topping:

Dusted cocoa powder

 Cass
ycakes_23 Tutorial

Mango cream roll Things to remember before whisking your

Eggwhites:
Chiffon sponge
 Room Temperature Ingredients
Items UOM QtY  Make sure your Utensils is oil and water
Eggwhite gms 250 free
Sugar gms 120
Dry ingredients:
COT Tsp 1/2
Eggyolk Gms 145  Always sift your flour and other dry
Sugar Gms 35 ingredients
Mango sauce Gms 50  Alternative for cake flour
Evap milk Ml 25 o 100 gms APF
Mango flavoring Tsp 1/4 o 20 gms Cornflour
Oil Gms 45 Pre heat The Oven for 15 mins.
Cake flour - Gms 110
Baking powder Tsp ¼ Baking Time : 15-18 minutes
Salt Tsp 1/4 15” x 11” pan

Filling: Mango creamcheese frosting

Items UOM QtY

whip cream gms 200
white choco gms 75
Mango coulis gms 15
Cream, chees gms 200

Mango buttercream

Items UOM QtY

Eggwhite pcs 3
Sugar gms 80
Butter Unsalted gms 340
Mango sauce gms 80