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  • Mascarpone Choux: White Coffee Cream Cheese

    Uploaded by

    Harry Ramadhani
    6 views1 page
    This standard recipe is for white coffee cream cheese. It contains two parts - a basic custard made from egg yolks, sugar, corn starch, milk, butter, and mascarpone cheese. The second part is a choux paste made by boiling butter, water, milk, sugar, salt, and glucose, then mixing in flour and eggs to form a dough. The dough is then baked at 180°C for approximately 25 minutes.

    Original Description:

    resep custard

    Original Title

    Basic Custard Rec

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    This standard recipe is for white coffee cream cheese. It contains two parts - a basic custard made from egg yolks, sugar, corn starch, milk, butter, and mascarpone cheese. The second part is a choux paste made by boiling butter, water, milk, sugar, salt, and glucose, then mixing in flour and eggs to form a dough. The dough is then baked at 180°C for approximately 25 minutes.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Mascarpone Choux: White Coffee Cream Cheese

    Uploaded by

    Harry Ramadhani
    This standard recipe is for white coffee cream cheese. It contains two parts - a basic custard made from egg yolks, sugar, corn starch, milk, butter, and mascarpone cheese. The second part is a choux paste made by boiling butter, water, milk, sugar, salt, and glucose, then mixing in flour and eggs to form a dough. The dough is then baked at 180°C for approximately 25 minutes.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    STANDARD RECIPE

    White Coffee Cream Cheese

    Name reciped by 

    Mascarpone Choux Formula Weight/Gram


    Formula  Cost per kg  Formula cost 
    No: Ingredients Method
    weight RM RM
    Basic Custard
    A1 Egg yolk 3 pcs

    Sugar 60 gr

    Corn starch   20 gr

    Milk UHT 250 gr

    Unsalted butter 15 gr

    Optimmo mascarpone 200 gr

    Choux Paste
    B1 Butter 100 gr 1. boil semua bahan B1 , lalu masukkan tepung ke dalam adonan B1 aduk

    Water 125 gr sampai rata 

    Milk UHT 125 gr 2. biarkan hangat lalu masukkan telur ke dalam adonan satu per satu

    Sugar 13 gr sampai tercampur rata,

    Salt 5 gr 3. bakar pada suhu 180'c selama kurang lebih  25 menit

    Glucose 10 gr

    B2 Flour 175 gr

    B3 Eggs 2 pcs

    Total

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