White bread, Soft Roll

& Burger Bun.

 Ingredients
• Flour – 1000 gm
• Sugar - 50 gm
• Salt - 20 gm
• Yeast – 25 gm
• Bread Improver – 10 gm
• Gluten – 20 gm
• Butter -50gm
• Oil - 100 ml
• Sesame seeds -20 gm
• Water -100 - 150ml or as required
 Methods
• Measure all ingredients in clean separate bowls.
• Pour little lukewarm water to yeast and leave for flying fermentation.
• Sieve flour, mix with sugar, salt, bread improver and gluten.
• Pour yeast mixture and start mixing by pouring water in little quantity.
• Once dough starts to form add butter and continue kneading until gluten
develops.
• Add water if required.
• Apply oil on the dough and set aside for table proofing by covering with damp
cloth or plastic wrap.
• Give knockback once the dough is proof to remove air.
• Measure according to the mould
for bread loaf, soft rolls and
burger bun and lay on a greased
pan for pan proofing.
• When the dough is proof bake
in a preheated oven of 220°C
for 12 to 15 minutes for rolls
and buns, 20 to 25 minutes for
loaf.
• Once baked apply oil onto
surface and cool down to set the
starch before consuming
Clearing Doubts