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    Ghétnhữngthằng Đặttênnick Dàidằngdặc
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    The document lists various items found in a restaurant such as forks, spoons, knives, bowls, plates, and cups. It also lists various roles in a restaurant including waiters, chefs, customers, and managers. It provides examples of dialog for making a reservation including asking when and for how many people the reservation is needed.

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    Restaurant.docx

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    The document lists various items found in a restaurant such as forks, spoons, knives, bowls, plates, and cups. It also lists various roles in a restaurant including waiters, chefs, customers, and managers. It provides examples of dialog for making a reservation including asking when and for how many people the reservation is needed.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views2 pages

    Restaurant

    Uploaded by

    Ghétnhữngthằng Đặttênnick Dàidằngdặc
    The document lists various items found in a restaurant such as forks, spoons, knives, bowls, plates, and cups. It also lists various roles in a restaurant including waiters, chefs, customers, and managers. It provides examples of dialog for making a reservation including asking when and for how many people the reservation is needed.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Fork Spoon Knife ladle

    Bowl plate chopstick Cup glass

    Teapot Straw Pitcher Napkin Tissue

    Table cloth Saucer pepper shaker salt shaker Tongs

    Induction hobs stove ( gas stove ) Mug

    Receptionist Waiter / waitress Chef / cook Boss

    Customer Diner Guest


    Manager

    Security Cashier Receip

    Booking / Reservation

    A . Reservation :
    1 . Can I help you ?

    May I help you ?

    What can I do for you ?

    2 . I’d like to book a table,please !

    I ‘d like to make a reservation

    3. When for ……? / For What time ?

    4. This evening at ……………..( time )

    Tomorrow at ……………………………… ( time )

    5 . for how many people ?

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