Food / Restaurant

Booking a table
Reservar uma mesa
do you have any free têm mesas livres?
tables?
a table for …, please uma mesa para …, por favor
two
three
four
I'd like to make a queria fazer uma reserva
reservation
I'd like to book a table, queria reservar uma mesa,
please por favor
when for? para quando?
for what time? para que horas?
this evening at … esta noite às …
seven o'clock sete horas
seven thirty sete e meia
eight o'clock oito horas
eight thirty oito e meia
tomorrow at … amanhã …
noon ao meio dia
twelve thirty ao meio dia e meia
one o'clock à uma hora
one thirty à uma e meia
for how many people? para quantas pessoas?
I've got a reservation tenho uma reserva
do you have a reservation? tem uma reserva?
Now that the rice is cooking you chop up (cortar em pedaços, picar) the
carrots and tomatoes and you put them in a dish …

----------------------------

Combine flour, baking powder, and salt in a large bowl. Mix well. Add
shortening (margarina) ... until the mixture looks like meal (farinha). Stir in
almost all the milk. Add a bit more milk if the dough (massa; pasta) isn’t
pliable (flexível). (…) Too much milk makes the dough sticky ( pegajoso).
(…) on a lightly (ligeiramente) floured board. To ensure a fine texture,
knead (amassar) lightly about six times.
Pressing gently with a rolling pin (rolo da massa), roll dough until it is about
1/2-inch thick. (…) and bake (cozer no forno) for 10 to 12 minutes.
Serve piping hot.

Baking

Baking powder

Shortening

(pastry → massa)

Stir

Piping hot

---------------------------------
Most of us use condiments every day. These are the seasonings (temperos),
dressings (molhos), or relishes (condimentos) we use to make foods taste
better. Some familiar condiments are pepper, mustard, ketchup,
mayonnaise, and other sauces.~

Black pudding – morcela

Mushrooms – cogumelos
Chop – costeleta
Mint – hoetelã
Spice – especiaria

Uso de off (a propósito de comida/restaurantes)