Professional Documents
Culture Documents
Double Pocket
French Pleat
Diamond
Lotus
Pyramid
Bishop’s Hat
Birds of Paradise
Banana
Fan with stand
Candle
I have prepared
Butter Spreader
Dinner Fork; and
Dinner Knife; for silverwares
And to complete my table set-up, I have here a (Insert table napkin folding)
Water Goblet
White wine glass
Red wine glass; and
Champagne glass
And to complete my table set-up, I have here a (Insert table napkin folding)
Water Goblet
White wine glass
Red wine glass; and
Champagne glass
TABLE RESERVATION
Staff: Good Morning, this is STI Restaurant, how may I help you?
Staff: Alright, so in that case is it okay if I get your personal information for reservation purposes?
Staff: Okay ma’am/sir, so the reservation is listed under your name _______________. Can I get your
contact number please?
Staff: May I know the date of your reservation as well as the time of your arrival please?
Staff: Okay ma’am/sir, please hold on for a moment as I’m going to check the availability of your chosen
date. (Checking availability)
Staff: Thank you for waiting ma’am/sir, upon checking our system it seems that there is an available
table of your chosen date. May I know for how many persons is the reservation for?
Staff: Do you have any table preference that you would like to take ma’am/sir? We have the center
table, by the window, near the pool, VIP Room
Staff: For the VIP Room ma’am/sir, we will have an extra charge for that for at least 200 pesos, would
you like to take it?
Staff: Okay ma’am/sir, to confirm your reservation I am going to repeat the reservation details. The
reservation is listed under (Insert name) and your contact number is (insert contact number). The
reservation will be on (insert date and time) good for 2 persons. You have also chosen a VIP room with
an extra charge of 200 pesos. Are all the details correct?
Staff: What mode of payment do you prefer ma’am/sir? Is it cash/credit card/ or check?
Guest: I would like to pay it in cash
Staff: Okay, please hold on for a moment as I’m going to process your reservation. (Processing
reservation). Thank you for waiting ma’am/sir, I have already reserved you a table. Do you have any
special requests that you would like to add?
Guest: None.
Staff: Okay ma’am/sir, thank you so much for booking with us. We are looking forward to seeing you
here. If you have any questions, changes or cancellations, please don’t hesitate to call us and inform us
ahead of time.
TABLE SERVICE
Staff: Good morning, ma’am/sir, welcome to STI Restaurant, do you have any reservation?
Guest: Yes
Staff: Okay ma’am/sir, please hold on for a moment as I’m going to check your reservation
(Checking reservation)
Staff: Thank you for waiting ma’am/sir, I have already confirmed your reservation. This way please.
Staff: Excuse me ma’am/sir, we offer a complimentary bread. Would you like to have a Foccacia or
baget?
Guest: Sure
(Taking Orders)
Guest: Yes. I would like to have a (state orders). Is there anything else that you can recommend?
Staff: Well then, I recommend Panzanella our chef’s choice for appetizer, Pumpkin soups and veggie
Caesar salad. While for the main course, I highly recommend this ribeye steak best paired with a red
wine, and of course a moist chocolate cake for dessert.
Staff: May I repeat your order ma’am/sir, you ordered 1 Panzanella, 1 Pumpkin soup, 1 veggies Caesar
salad, ribeye steak with red wine, and 1 moist chocolate cake for dessert. Would that be all?
Guest: None
Staff: Okay ma’am/sir, May I take the menu card? Your food will be served within 15-20 mins. Would
that be alright?
(TABLE ADJUSTMENT)
Appetizer
Soup
Salad (Buss out show plate, bread plate & butter spreader)
(Wine Presentation)
Staff: Excuse me ma’am/sir, I present to you the bottle of wine (Insert name of the wine). It contains
Guest: Yes
Staff: Here’s your (Insert main course). Please enjoy the rest of the meal.
Staff: Excuse me ma’am, may I clear the table? (Buss out main course, and shaker) (CRUMB DOWN)
(COFFEE SERVICE)
Staff: Excuse me ma’am/sir, here’s your complimentary coffee. Would you like me to pour it?
(BILL OUT)
Staff: Excuse me ma’am/sir, here’s your bill. How would you like to settle it? Would you like to pay it in
cash, or credit card?
Guest: Cash
Staff: I received (state cash). I’ll be back for your change and your receipt.
Staff: Here’s your receipt ma’am/sir. May I assist you upon going out? (Assist chair)
Guest: Yes
Thank you for dining with us ma’am/sir, we hope to see you again.
ROOM SERVICE
Room Service Department Staff: Hello Good Morning, this is room service department how may I help
you?
Staff: May I confirm your name and the room number please?
Staff: May I know the specific time of delivery do you prefer ma’am/sir? For immediate, the serving will
take 15-20 minutes.
Staff: Alright Mr./Ms. ________, how do you like your breakfast ma’am/sir? We offer Filipino Breakfast,
American Breakfast, and Continental Breakfast.
Staff: For continental breakfast ma’am/sir, we have … (State continental breakfast menu)
Staff: Noted ma’am. Before anything else, do you have any food allergens?
Guest: None.
Staff: Noted. Is there anything else that you would like to add?
Staff: Okay ma’am/Sir, so your order is ______________ with a complimentary drink of coffee. Is that
correct?
Staff: Okay please hold on for a moment as I’m going to process your order.
Staff: Noted. To confirm your order, I am going to repeat the details. So, the order is made under the
name of Mr./Ms. _______ with a room number of 102. You ordered a continental breakfast
___________ with a complimentary drink of coffee. The total amount is 499 pesos and will be paid
through charge to room. Are all the details, correct?
Guest: Yes
Staff: Okay, thank you for calling room service department. Your order has been confirmed. Your
breakfast will be delivered as soon as possible.
(PREPARE ORDER)
Guest: Come in
Attendant: Good Morning ma’am/sir, I am Kizzie Mae Gonato, your room service attendant. Where do
you want to place your food ma’am/sir? On your bed or at the table?
Attendant: For your complimentary drinks, you have a water and a coffee. While for your continental
breakfast ma’am/sir, you have 2 slices of bread with jam. Would you like me to uncover it for you?
Guest: Sure
Guest: *Signing*
Attendant: Here’s the copy of your receipt ma’am/sir. May I know when is your preferred time for me to
clean the soiled dishes?
Attendant: Okay ma’am/sir, before I am going to leave, is there anything else would you like me to assist
with?
Attendant: Thank you ma’am/sir, if you have any request, please don’t hesitate to call the room service
department. Please enjoy your meal.
Guest: Come in
Attendant: Good morning, ma’am/sir, I am here to clean out the soiled dishes.
Attendant: Excuse me ma’am/sir, I am done cleaning your table. Is there anything else I can do for you?
Guest: None
Attendant: Okay ma’am/sir. If you have any request, please feel free to call us anytime. Have a nice day.