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  • Cloud Bread Recipe by Tasty PDF

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    Sidney
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    This 3 sentence summary provides the key details about the Cloud Bread recipe: The Cloud Bread recipe calls for separating 3 eggs and whipping the egg whites with cream of tartar before folding them into a mixture of the egg yolks and cream cheese or Greek yogurt, then baking the dolloped batter on a parchment lined sheet at 300°F for 30 minutes to make a light and airy bread. The bread has 153 calories, 12g of fat, and 9g of protein per serving.

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    Cloud Bread Recipe by Tasty.pdf

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    This 3 sentence summary provides the key details about the Cloud Bread recipe: The Cloud Bread recipe calls for separating 3 eggs and whipping the egg whites with cream of tartar before folding them into a mixture of the egg yolks and cream cheese or Greek yogurt, then baking the dolloped batter on a parchment lined sheet at 300°F for 30 minutes to make a light and airy bread. The bread has 153 calories, 12g of fat, and 9g of protein per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    115 views1 page

    Cloud Bread Recipe by Tasty PDF

    Uploaded by

    Sidney
    This 3 sentence summary provides the key details about the Cloud Bread recipe: The Cloud Bread recipe calls for separating 3 eggs and whipping the egg whites with cream of tartar before folding them into a mixture of the egg yolks and cream cheese or Greek yogurt, then baking the dolloped batter on a parchment lined sheet at 300°F for 30 minutes to make a light and airy bread. The bread has 153 calories, 12g of fat, and 9g of protein per serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Cloud Bread

    by Alix Traeger

    Ingredients
    for 3 servings
    3 eggs, separated
    ⅛ teaspoon cream of tartar
    3 tablespoons cream cheese, softened, or greek yogurt

    Nutrition Info
    Shop ingredients with

    Calories 
    Fat g
    Carbs g
    Fiber g
    Sugar g
    Protein g
    Estimated values based on one serving size.

    Preparation
     Preheat oven to 300°F (150°C).

     Separate the eggs into two bowls.

     Add the cream of tartar to the egg whites and whip into stiff peaks.

     Add the cream cheese or yogurt into the yolks and mix until combined.

     Fold half of the egg whites into the yolks until just combined. Add the rest and fold again
    until incorporated.

     Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.

     Spread out the circles with a spatula to about ½ inch (1 cm) thick.

     Bake for 30 minutes or until golden.

     Allow to cool for at least 1 hour.

     Enjoy!

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